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Preheat the device
∙ Turn the temperature selector to “max”. the grilling surface has to be preheated
before placing any food on top of it. The preheating time is approx. 30 minutes.
∙ Once the temperature is reached, the LED turns out and goes on again if the device
heats. The thermostat clocks.
∙ Turn the temperature selector to the desired heating power:
o A high setting for medium / medium-raw meat
o A lower setting if the meat should be well-done
o A medium setting is perfect for cook au-gratin
Purpose / Practical Tips
With this raclette device you have an ideal combination: you can prepare raclette
in the pans and grill on the grill plates. With this manual, we would like to give you
some general tips for a cosy raclette grill evening. You will find many more recipes
in modern cookbooks and magazines. While using the pans, make sure that you do
not overload them, otherwise they will not fit properly into the device. Do not cut
on the grill plates.
The following food can be put on the plates:
∙ Stone plate: meat, fish, vegetables, crustacea
∙ Ribbed plate: meat, sausages, spits, vegetables
∙ Flat plate: crêpes, fried egg, etc.
Important note
Cold-pressed oils, such as olive oil should not be used as dripping as these oils have a
poor quality at high temperatures.
Due to the high grill temperatures (up to 250°C), residues of oil, juices, herbs, etc.
build up on the hot grill surface and the non-stick effect decreases. It is hard or im-
possible to remove these residues from the grilling plate.
Therefore, only use
heat-resistant
oils!
