17
Usage
∙ Do not connect the device during assembly!
∙ Connect the device and press the start button. The device starts with the last set
speed. Use the SPEED button to select level 1 or 2.
o Level 1 (slow): for 8mm perforated disc, for sausage stuffing and kibbe
o Level 2 (fast): for perforated discs 5 and 8mm
∙ Use the stodger to gently push the food into the funnel.
∙
Never put fingers or any other gadgets into the filling tube. Only use the
provided stodger. Never put any bones, pits, fibres etc. into the device. Only
use slightly frozen food, no deeply frozen. If the appliance is blocked, please
press revers button. Turn off the device and open the threaded ring and remove
the obstacle.
Protecting the motor:
∙ Do not operate the device without food
∙ Do not let the device run for more than 5 minutes.
∙ Leave a break of approx. 10 minutes between the work steps.
∙ If the motor is overloaded, the motor protection trips. Wait about 30 minutes and
restart the device.
Sausage attachment
∙ Unplug the device.
∙ Insert the worm into the worm housing.
∙ Insert the blade and the disc.
∙ Place the sausage attachment onto the disc and fasten by using the threaded ring.
∙ Place a lukewarm and soaked sausage skin onto the sausage attachment and fill
the sausages with minced and seasoned meat. Do not fill too tight.
Bratwurst recipe
600g lean pork
400g pork belly
20g salt
½ teaspoon nutmeg
½ teaspoon garlic
1 teaspoon marjoram