16
Assembly
1. Place the worm housing slightly
slanted on the driving toothed
wheel. Then, turn the worm
housing counterclockwise until
it clicks into place.
2. Push the worm into the housing
with the thicker end first and
then put on the blade. Make
sure that the cutting edge of the
blade points in the direction of
the perforated disc.
3. Put on a perforated disk and
then screw the threaded ring
tightly onto the housing.
4. Attach the filling tray. With the
stodger the meat will be pushed
gently into the worm housing.
Application
∙ For the use of raw or cooked meat, bacon, poultry, fish. Never use deeply frozen
meat!
∙ Discs: 5 & 8mm
∙ Cut the food into dices
∙ In order to produce tartare, mince the meat twice with the 5mm disc.
∙ Do not push too hard with the stodger.