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GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced 

in its operation and is not sold for consumer use in and around the home nor for use directly by the 

general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with 

the unit prior to putting it into operation.  Make sure all people associated with its use understand 

the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.  This 

unit has been tested and carefully packaged to insure delivery of your unit in perfect condition.  If 

equipment is received in damaged condition, either apparent or concealed, a claim must be made 

with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a 

request for inspection of concealed damage must be made with carrier within 15 days.  Be certain 

to retain all contents plus external and internal packaging materials for inspection.  The carrier will 

make an inspection and will supply necessary claim forms.

WARNING: Improper installation, adjustment, alteration, service or maintenance 

can cause property damage, injury or death.  Read the installation, operating 

and maintenance instructions thoroughly before installing or servicing the 

equipment.

This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the 

lower right corner of the element housing.  It is designed for use on alternating current (AC) 

only.  It is intended for use by properly trained personnel only.

DO NOT CONNECT TO DIRECT CURRENT (DC)
The installation of the appliance should conform to the:

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND 

ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND 

REGULATIONS

For your protection we recommend that a qualified electrician install this appliance.  He should be 

familiar with electrical installations, and all electrical codes.  Proper connections and power supply 

are essential for efficient performance.  The external wiring should be in conduit or an approved 

type of flexible cable suitable for operation at 90° C (194° F) and of a proper size to carry the 

load.  The supply circuit should be properly fused and equipped with a means of disconnection, as 

required by local electrical code.  THE BODY OF THE APPLIANCE SHOULD BE GROUNDED, DO 

NOT GROUND TO A GAS SUPPLY LINE.  Four legs are provided and should be installed for ease 

of cleaning.  Level unit by adjusting the (4) feet which have an adjustment of 1-3/8" (34.92 mm) for 

accurate leveling and perfect line-up with other units.

POWER SUPPLY

The Model 530FF is wired at the factory for operation on a three phase power supply.  

 

For specific wiring, check the wiring diagram.

CAUTION

WARNING

Specifications

Model

Voltage

Amps

Watts

Approximate Weight

Dimensions

1 Ph 3 Ph

Installed

Shipped

Width

Depth

Height

530FF

208V

41.5

24.0

8,640

63 lbs  

(28.6 kg)

92 lbs  

(41.75 kg)

21-7/8”” 

(55.6 cm)

18”  

(45.7 cm)

16.5/8”  

(42.3 cm)

240V

47.9

27.7

11,500

Содержание 530FF SERIES

Страница 1: ...1 DEEP FAT FRYER MODEL 530FF SERIES Installation and Operation Instructions 2M Z16000 Rev 5 31 12 530FF ...

Страница 2: ...ate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial number voltage and purchase dat...

Страница 3: ...or the voltage and wattage indicated on the nameplate mounted on the lower right corner of the element housing It is designed for use on alternating current AC only It is intended for use by properly trained personnel only DO NOT CONNECT TO DIRECT CURRENT DC The installation of the appliance should conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES AND THE LOCAL ELEC...

Страница 4: ... off the desired temperature has been reached 3 HI LIMIT THERMOSTAT Should fat temperatures reach 450 F 230 C this control will shut off the power Both lights on the control panel will go out The fat temperature must cool to 400 F 202 4 C and the manual reset button located on the back panel of the control housing must be pressed to restore operation Should the hi limit control activate twice in s...

Страница 5: ...URIES OR DEATH If you do not have a siphon order one from your dealer or dip the oil out and strain into a container After oil has been removed remove the kettle and clean CLEANING THE EXTERIOR The exterior surfaces can be cleaned by regularly wiping with a soft cloth Any discoloration can be removed with a non abrasive cleaner MAINTENANCE AND REPAIRS Contact the factory or one of its representati...

Страница 6: ...es away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapidly WARNING MAINTENANCE Have your equipment che...

Страница 7: ...o long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat once or twice a da...

Страница 8: ...ps Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGET...

Страница 9: ...aners abrasive pads product identifiers and point of sale attachments or any other non food object tha comes in continuous contact with the roller coating This warranty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6 months on parts and ninety 90 days on labo...

Страница 10: ...R MANUFACTURING INTERNATIONAL INC MODEL 530FF 530FF 208 240V SK2589 Rev 5 31 12 4 10 15 16 16 8 17 3 2 1 5 6 7 13 21 12 11 14 18 18 18 23 22 31 33 35 37 36 29 27 38 24 25 41 26 34 32 9 9 28 19 20 37 40 39 ...

Страница 11: ...16316 1 KETTLE ASSEMBLY COMPLETE 24 E1 Z15962 1 SWITCH GUARD SINGLE SST 25 2M Z15804 1 STAR MAX LOGO 26 E1 Z15969 1 BODY TOP 27 2E Y8493 1 SWITCH 2 POLE 5 AMP 28 E1 Y7799 1 PANEL REAR 29 2A Z5942 4 4 LEG 31 E1 530072 1 BOTTOM ASSEMBLY 32 E1 Y8928 1 BOX OUTLET REAR 33 E1 Y8927 1 WIREWAY 34 E1 Y7801 1 BOX OUTLET 35 E1 Y7800 1 WALL CONTACTOR 36 E1 Y6241 1 CONTACTOR BOARD 37 2E Y6240 2 CONTACTOR 3 POL...

Страница 12: ......

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