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HANDY FRYING CHART

             TIME 

IN

FOOD                   

 

COATING 

 

PROCEDURE   

 

TEMP   

MINUTES

POTATOES

Standard French Fries 

 

 

 

 

Cut in uniform pieces 1/2” 

 

350°       

5-7

Blanch Only 

 

 

 

 

 

square the long way  

 

350°       

3-1/2

Brown Only 

 

 

 

 

 

 

 

 

 

350°       

3-1/2

Long Branch 

 

 

 

 

 

Cut in uniform pieces 3/4”

 

 

 

 

 

 

 

square the long way  

 

350°       

7-10

Julienne (shoe string) 

 

 

 

 

Cut in uniform pieces 1/8” 

 

 

 

 

 

 

 

to 1/4” square the long way   

350°       

3-6

Chips 

 

 

 

 

 

 

Soak in cold running water 

 

 

 

 

 

 

 

until water does not run milky   

350°       

2-3

CHICKEN

Large Pieces 

 

 

Batter or   

 

Some prefer rolling in 

 

325°       

9-1l

Small Pieces 

 

 

Breading   

 

seasoned flour, dipping in egg  

340°       

7-10

Pre-cooked 

 

 

 

 

 

wash, and frying 

 

 

350°       

3-4

FISH

Fillets (Large) 

 

 

Breading   

 

Select fillets of uniform 

 

350°       

4

Fillets (Small) 

 

 

or Batter   

 

size, skin out and dry. 

 

350°      

3

Oysters   

 

 

Breading   

 

Use Oyster liquor in batter

 

 

 

 

or Batter   

 

or breading 

 

 

350°       

5

Clams 

 

 

 

Batter 

 

 

 

 

 

 

350°       

1

Scallops   

 

 

Breading   

 

 

 

 

 

350°       

4

Shrimp   

 

 

Batter 

 

 

Some prefer soaking 1/2 hour

 

 

 

 

 

 

 

in cold seasoned milk 

 

350°       

3

Smelts   

 

 

Breading   

 

Cut spinal cord several 

 

350°       

4

       places 

to 

prevent 

curling

MEATS

Chicken Fried Steak 

 

Breading   

 

Sever all connecting membranes

       at 

one 

inch 

intervals 

to 

prevent

 

 

 

 

 

 

 

curling   

 

 

360°      

3-4

Cutlets   

 

 

Breading   

 

 

 

 

 

350°      

3-4

Chops 

 

 

 

Breading   

 

 

 

 

 

340°      

3-4

Meat Balls 

 

 

Breading or

 

 

 

 

rolled in flour 

 

 

 

 

 

340°   

 

4-6

Brains 

 

 

 

Breading   

 

 

 

 

 

340°   

 

3-5

VEGETABLES

Asparagus 

 

 

Batter or crumbs   

Pre-cook in salted water 

 

350°   

 

3

Cauliflower 

 

 

Batter or crumbs   

Pre-cook and separate flowers 

350°      

3

Egg Plant  

 

 

Crumb Breading 

 

Peel, cut cross-wise into 1/4”

 

 

 

 

 

 

 

slices 

 

 

 

350°   

 

3

Onions   

 

 

Light batter 

 

Slice thin, soak in milk for

 

 

 

 

 

 

 

two hours  

 

 

350°      

3

FRITTERS

Fruit (bananas, pineapples, apricots, berries) 

 

 

Serve with fruit juice  

 

350°      

3-5

Corn 

 

 

 

Batter 

 

 

Serve with syrup or jelly 

 

350°      

3-5

Vegetable (peas, green beans) 

 

 

 

Serve with tomato cheese sauce 

350°      

5-8 

MISCELLANEOUS

Croquettes 

 

 

Breading   

 

 

 

 

 

360° 

 

3

Chinese Noodles   

 

 

 

 

 

 

 

 

375° 

 

1-2

French Toast 

 

 

 

 

 

 

 

 

 

375° 

 

1

DOUGHNUTS

Cake 

 

 

 

 

 

 

 

 

 

 

375° 

 

1-1/2 - 2

Yeast, raised 

 

 

 

 

 

 

 

 

 

375° 

 

1

Содержание 530FF SERIES

Страница 1: ...1 DEEP FAT FRYER MODEL 530FF SERIES Installation and Operation Instructions 2M Z16000 Rev 5 31 12 530FF ...

Страница 2: ...ate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial number voltage and purchase dat...

Страница 3: ...or the voltage and wattage indicated on the nameplate mounted on the lower right corner of the element housing It is designed for use on alternating current AC only It is intended for use by properly trained personnel only DO NOT CONNECT TO DIRECT CURRENT DC The installation of the appliance should conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES AND THE LOCAL ELEC...

Страница 4: ... off the desired temperature has been reached 3 HI LIMIT THERMOSTAT Should fat temperatures reach 450 F 230 C this control will shut off the power Both lights on the control panel will go out The fat temperature must cool to 400 F 202 4 C and the manual reset button located on the back panel of the control housing must be pressed to restore operation Should the hi limit control activate twice in s...

Страница 5: ...URIES OR DEATH If you do not have a siphon order one from your dealer or dip the oil out and strain into a container After oil has been removed remove the kettle and clean CLEANING THE EXTERIOR The exterior surfaces can be cleaned by regularly wiping with a soft cloth Any discoloration can be removed with a non abrasive cleaner MAINTENANCE AND REPAIRS Contact the factory or one of its representati...

Страница 6: ...es away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapidly WARNING MAINTENANCE Have your equipment che...

Страница 7: ...o long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat once or twice a da...

Страница 8: ...ps Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGET...

Страница 9: ...aners abrasive pads product identifiers and point of sale attachments or any other non food object tha comes in continuous contact with the roller coating This warranty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6 months on parts and ninety 90 days on labo...

Страница 10: ...R MANUFACTURING INTERNATIONAL INC MODEL 530FF 530FF 208 240V SK2589 Rev 5 31 12 4 10 15 16 16 8 17 3 2 1 5 6 7 13 21 12 11 14 18 18 18 23 22 31 33 35 37 36 29 27 38 24 25 41 26 34 32 9 9 28 19 20 37 40 39 ...

Страница 11: ...16316 1 KETTLE ASSEMBLY COMPLETE 24 E1 Z15962 1 SWITCH GUARD SINGLE SST 25 2M Z15804 1 STAR MAX LOGO 26 E1 Z15969 1 BODY TOP 27 2E Y8493 1 SWITCH 2 POLE 5 AMP 28 E1 Y7799 1 PANEL REAR 29 2A Z5942 4 4 LEG 31 E1 530072 1 BOTTOM ASSEMBLY 32 E1 Y8928 1 BOX OUTLET REAR 33 E1 Y8927 1 WIREWAY 34 E1 Y7801 1 BOX OUTLET 35 E1 Y7800 1 WALL CONTACTOR 36 E1 Y6241 1 CONTACTOR BOARD 37 2E Y6240 2 CONTACTOR 3 POL...

Страница 12: ......

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