22
INSTALLATION CHECK LIST
Flue System
1.
Minimum Flue Height of 4.6 metres (15 feet).
2.
If connecting to an existing chimney, the chimney should be lined using either a flexible or rigid
125mm (5”) diameter suitable for oil-fired appliances that terminates in excess of 0.6 metres from the
nearest point of the roof, measured vertically and in excess of 2.3 metres measured horizontally.
3.
If using an external flue, the appliance should be connected to a 125mm (5”) diameter rigid insulated
flue pipe, suitable for an oil-fired appliance, that terminates in excess of 0.6 metres from the nearest
point on the roof, measured vertically and in excess of 2.3 metres measured horizontally.
4.
Any Horizontal flue sections should not exceed 300mm (12”).
5.
The chimney serving this appliance should not serve any other appliance.
6.
Connection of the flue should only be made through the bonnet on top of the cooker.
7.
A suitable flue terminal, such as an OH cowl, should be fitted at the flue termination point.
8.
If using an internal flue or chimney, closure-clamping plates should be used to seal the top &
bottom of the chimney.
9.
Access should be provided to the chimney serving the appliance to allow for cleaning.
10. If the flue passes through a combustible wall, a twin wall insulated connector must be used and
come flush to the external surface of the wall.
11. The flue should be capable of producing a continuous draught of 0.06” w.g. during normal operation.
Location
1.
Clearance to combustible materials must be adhered to as described in the Clearance to Combustibles
Section.
2.
The cooker should be installed as to allow adequate air circulation around the cooker and to allow
access for installation & servicing.
3.
The cooker must be installed on a non-combustible insulated floor protector that covers the area under
the cooker and extends 6” from the side and back and 9” from the front of the cooker.
Plumbing (Boiler Models Only)
1.
Appliance must be connected to a gravity circuit supplying a 113 litre (30 gallon) cylinder using 1” ID
flow & return piping.
2.
The length of pipes from the cylinder to the stove should not exceed 7.8 metres (25 feet).
3.
A three bar safety valve must be fitted to the primary flow pipe adjacent to the boiler connection on
the stove.
4.
The HPB model must be connected to a central heating circuit with a pipe stat, fitted on the feed pipe
to the cylinder, controlling a pump fitted on the return pipe from the central heating circuit.
Ventilation & Combustion Air Requirements
1.
The room in which the appliance is located should have an air vent of adequate size to support correct
combustion when all other air-using appliances are operating at full capacity (see Ventilation &
Combustion Air Requirement Section for specific details).
Oil Supply
1.
The oil supply tank should be fitted with an isolating valve and filter and should be positioned as to give
a minimum head of oil of 125mm (see Fuel Supply Line section).
2.
The stove should be connected to a supply line with a minimum internal diameter of 8mm and must be
fitted with a remote acting fire valve.
3.
Where other oil fired appliances are connected to the same oil supply tank, a separate oil supply line
should be taken from the tank to the stove.
Tick
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