2.
Place cement blocks or other strong sup-
ports about 458mm (13”) high behind the
cooker. Space the supports behind it and lay
the cooker on its back. (See Fig.16)
3.
Fit the four legs to the four base corners
using the hexagon-head bolts and washers.
Note:
Ensure that each of the front legs has a screw
hole in the front.
4.
Join the two sections of the front skirting
together by screwing the name-plate with its
back fixing strip into position between the
two sections and secure the two sections
tightly to the name-plate.
5.
Fit the complete skirting under the front of
the range inside the front legs using a screw
and nut to secure it to each leg. (See Fig.17)
6.
Lift cooker off the supports. Stand it upright
without putting any strain on the legs.
10.
Move the cooker into position for installation,
taking care not to damage the legs. Ensure
that all the requirements in section 5 have
been met.
11.
Place the oblong hotplate, simmering plate
and the two round cleaning cups in position.
12.
Place the bonnet in position and fit the bon-
net door with flue damper to the front of it.
Seal the bonnet when in place, with cement.
Depending on the flue configuration
required, top or back, the blanking plate is
fitted to the top or back of the bonnet. (See
Fig.19)
12
Fig.17
Fig.18
7.
Bolt the float valve bracket to the underside
of the base using the two
1/2
” x
1/4
” round
head screws provided. (See Fig.18).
8.
Connect the formed fuel line to the control
valve outlet and the elbow connection in the
burner compartment, running the fuel line
through the slot provided in the burner com-
partment base. Seal both connections using
a suitable jointing compound.
9.
FIT THE REMOTE ACTING FIRE VALVE
PHIAL THROUGH THE SAME SLOT AS
THE FORMED FUEL LINE. ENSURE THAT
THE FIRE VALVE PHIAL IS FITTED
THROUGH THE FIRE VALVE CLIP SO
THAT NO PART OF THE PHIAL TOUCHES
THE BASE.
Fig.19
13.
Screw the towel rail brackets to the top front
of the cooker and fix the towel rail in position
between the brackets. Tighten up the
screws.
14.
Hang the fire door and the ashpit door on
their hinges.
15.
Place the oven shelves in position with the
cast iron shelf below the sheet steel shelf.
16.
Place the cleaning door in position beneath
the oven door.
17.
Connect the fuel line to the control valve
inlet.
18.
Check all joints on fuel line for leaks before
completion of installation.
19.
Connect and seal the flue to the bonnet.
