5.
Fit the burner baffle and the burner lid
on top of the shells. (See Fig.29).
When the stove has reached a stable condition (on
setting 6), the burner shells should glow red.
If the flame is yellow/orange in colour, there is not
sufficient air supply to the burner and the spin valve
on the ashpit door should be adjusted.
If after adjusting the spin valve, there is still a yel-
low/orange flame, consult the Fault Finding Section
of this manual.
Fig.29
COOKER OPERATION
Lighting the Cooker
1.
Turn the control valve to setting 6 (anti-clock
wise) and allow 10 minutes for the burner to
fill.
2.
Light the burner by putting a lighted paper or
taper through the lighting port (See Fig.25).
3.
When the cooker is up to temperature, i.e.
when the burner shells are red, close the
direct flue damper and turn the control valve
(clockwise) to the desired setting.
Note:
It is advisable that the control valve is set for
setting 1 or 2 when the cooker is not being used in
order to reduce the heat-up time when cooker oper-
ation is required. Running the cooker at 1 or 2 will
keep the flue system warm and help maintain flue
buoyancy.
15
Fig.30
ALWAYS OPEN THE DIRECT FLUE DAMPER
BEFORE LIGHTING THE COOKER. NEVER RE-
LIGHT THE COOKER UNTIL IT IS COMPLETELY
COOLED DOWN. (SEE FIG. 24)
Note:
The angle on the DHW/Dry baffle is directed
towards the oven. See Fig. 29.
DHW AND DRY
HPB
Fig.28
6.
Place the air distribution baffle in the burner
compartment ensuring that it sits on top of
the carbon leg assembly fuel line. Ensure
that it is kept to the left side of the burner
compartment so that the lighting port can be
accessed.
FLAME PATTERN
The flame pattern should consist of a blue flame with
a yellow tip around the burner baffle.
NOTE: NEVER OPERATE THE COOKER ON
SETTING 1 WITH THE DIRECT DAMPER
CLOSED.
TURNING THE COOKER OFF
When the control valve is turned to 0, the oil feed to
the burner is cut off and the cooker goes out.
SERVICING
To ensure continued efficient and safe operation of
the appliance, it is recommended that it is checked
and serviced by an Authorised Stanley Service
Engineer. This stove should be serviced at least
every 6 months. However if the stove is not used for
long periods of time, the service period may be
extended.
The cooker must be cold before servicing. Allow 3-
4 hours for the cooker to cool.
NOTE: TO AVOID VIOLENT IGNITION DO NOT
RESTART UNTIL COOKER HAS COMPLETELY
COOLED DOWN.
