1
2
•
EGG WHITES: Start with speed 1 then set to speed 6 to 8. Whisk nonstop for
about 5 minutes until desired stiffness.
•
WHIPPED CREAM: use cold whipping cream (1 cup), start with speed 1 then set
to speed 6 to 8 for about 5 minutes to desired thickness.
NOTE: watch carefully to avoid over-whipping.
Using the blender
Note: this is an optional purchase and not included with mixer. To purchase, contact
Sunpentown and request Model 106-BLEND. (800-330-0388/www.spt-usa.com)
Be careful! Blades are very sharp. Mixer shaft and blender works
simultaneously.
1. Assemble blender in this order: plastic ring, seal ring, blades, blades support onto
the glass carafe and turn counter-clockwise firmly (Fig.8)
NOTE: if the blade base is not fully locked into the carafe, it will cause leak.
2. Remove the cover on the motor head.
3. Align the lock symbols on the base of the blender to those on the motor head.
Turn blender counter-clockwise to lock in place.
•
Blender will not run if not locked in the right position.
•
Max capacity: 1.5L
•
The transparent measuring cup on the top can be removed and used to add
ingredients while blender is working.
•
Suggested speed: 8
•
When crushing ice, use P (pulse) mode.
Fig 8
