1
1
7. Speed control should always begin on a low speed, then gradually turn to desired
speed to avoid splashing. 1 is lowest and 8 is highest setting.
Note: P = Pulse. This is a manual setting. To use, turn dial to P and hold. To stop,
release.
8. When finished, turn dial to OFF position.
9. Turn the lift lever and lift up the motor head.
10. Remove mixing bowl by turning counter-clockwise.
11. Remove attachment by pushing in and turn clockwise.
Mixer Blade
•
Used for most mixing needs: cake batter, cookie dough, fudge, etc.
•
Have butter or margarine at room temperature.
•
Add ingredients one at a time, thoroughly mixing after each addition.
•
If mixer seems to struggle, increase speed.
Dough Hook
•
Used for kneading dough.
•
Dry flour max: 8 cups
•
Suggested speed: 1 or 2 (always start with speed 1). Never use dough
hook at max speed.
•
When mixing thin batters, stop the mixer frequently to scrape the sides of bowl.
•
Place liquid ingredients in the bowl first and then add dry ingredients.
Whisk
•
Designed to whip liquids, such as egg whites and cream. Do not use
for thick mixtures.
•
Minimum: 3 eggs / Maximum: 20 eggs.
•
Suggested speed: 6 to 8
•
The whisk should be immersed in the liquid for best results. If used quantity is too
small, hand mixer is recommended.
