8
9
Maintenance
The Reflection Induction Buffet Servers should be cleaned after every
use to maintain the appearance and prolong the life of the equipment.
Clean the server, including stand and adapter if applicable, with warm,
soapy water using mild detergent. Rinse with water. Dry with a soft
cloth. Do not use any abrasive material or scouring pads.
The food pan can be run through a dish washer.
Never submerge the cover in water.
Never submerge the axle in water. Wipe the axle with warm, soapy
water using mild detergent, rinse and dry with a soft cloth.
If needed, polish with stainless steel cleaner or glass cleaner without
ammonia.
Over time, mineral deposits may accumulate within the water pan.
Remove with de-
liming solution. Follow the manufacturer’s
instructions for removal of mineral deposits from stainless steel
surfaces.
If axles begin to squeak when opening the cover, apply cooking spray or
vegetable oil directly on the axle to lubricate the components. Wipe
off an excess oil. Never use WD-40 to lubricate the axle.
1. Extinguish the canned fuel.
2. Open the cover, remove the food pan and allow time for the water
to cool before handling.
3. Once cooled, remove the server from the stand.
4. Allow the canned fuel to cool before handling. Once cooled, this
can be removed from the stand.
5. Empty the water in the water pan after every use.
Burn Hazard. Hot food, surfaces, steam and liquid can
burn skin. Use proper protective gear and allow time
for cooling before servicing.
Canned fuel instructions:
NOTICE:
The cover should not be removed after
service for cleaning or storage.
Burn Hazard. The server will be hot immediately after
service. Follow the disassembly instructions prior to
cleaning.
NOTICE:
The cover does not need to be removed for
cleaning. The cover is only removed for replacing the axle
when necessary.
Thermal Shock Hazard. Submerging the cover in water
when it is still hot may cause the glass to crack.
