COOKING TIMES
COOKING TIME
PRODUCT
WEIGHT
PORTIONS
(Minutes)
PAN USED
Zucchini
Fresh - Slices V4-Inch Thick
5 lbs.
20 (4 oz.)
6-8
Full/Perforated
Eggs
Large - Hard Cooked
12 lbs.
12
15-16
½ Perforated
Meats
Corned Beef
6 3/4 lbs.
18 (6 oz.)
2 hours
Full
Hot Dogs, Thawed
5 lbs.
40 (2 oz.)
5
Full/Perforated
Hot Dogs, Frozen
5 lbs.
40 (2 oz.)
10
Full/Perforated
Fowl
Boneless Chicken Breast
4 ½ lbs.
12 (6 oz.)
15
Full/Perforated
Tamales, Frozen
3 lbs.
12 (4 oz.)
20
Full/Perforated
Tortilla, Frozen 8-Inch
4 Tortillas
4
45 Seconds
Half/Perforated
Beef Ravioli, Frozen
48 Ravioli
(1 lbs. 8 oz.)
8
5-6
Full/Perforated
Elbow Macaroni
2 lbs.
32 (2 oz.)
7
In Perforated
Uncooked
Pan Nested
Spaghetti
2 lbs.
32 (2 oz.)
14
In 4-Inch
Uncooked
Full/Perforated
Egg Noodles
2 lbs.
32 (2 oz.)
10
Full/Perforated
Uncooked
Converted Rice
2 lbs.
25
Full/Perforated
2 ½ Qts. Water
+ Oil & Salt
Navy Beans 2 Ibs.
Full/Perforated
Place beans in pan & cover w/3-quarts hot tap water.
Steam for 2 minutes; remove from steamer & cover for 1 hour.
Remove cover & place back in steamer for 40 minutes.
Black Eyed Peas 2 Ibs.
Full/Perforated
Place peas in pan & cover w/3-quarts hot tap water.
Steam for 2 minutes; remove from steamer & cover for 1 hour.
Remove cover & place back in steamer for 35 minutes.
Seafood
Oysters
5 lbs.
16 Count
12
Perforated
Pan Nested
in a Full Pan
2'/2-Inch Deep
Shrimp, Fresh, Medium,
5 lbs.
6-7
Full/Perforated
Heads Removed
Shrimp, Frozen, Large,
5 lbs.
8
Full/Perforated
Peeled & Devined
Lobster
1 ¾ lbs
8
Full/Perforated
Alaskan King Crab Legs
1 lbs.
4-5
Full/Perforated
Cherrystone Clams
5 lbs.
12
7
Full/Perforated
Fish Fillets
7 ½ lbs.
12 (10 oz.)
18
Full/Perforated
Nested in Full
Hotel Pan
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