H
EAVY
D
UTY
C
OUNTERLINE
P
AGE
2 O
WNER
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S
M
ANUAL
1195059
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained
and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules
and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the
operator, service personnel, or to the equipment.
!
DANGER
This symbol warns of immediate hazards that will result in severe injury or
death.
!
WARNING
This symbol refers to a potential hazard or unsafe practice that could result in
injury or death.
!
CAUTION
This symbol refers to a potential hazard or unsafe practice that could result in
injury, product damage, or property damage.
NOTICE
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
!
WARNING
FIRE HAZARD
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
Keep area around appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the
event the operator smells gas. Obtain the instructions from the local gas supplier.
!
WARNING
Asphyxiation can result from improper ventilation. Do not obstruct the flow of combustion and
ventilation air to and from your cooking equipment.
NOTICE
Be sure this Owner’s Manual and important papers are given to the proper authority to retain for
future reference.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
Copyright © 2011 by Southbend. All rights reserved. Published in the United States of America.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
