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Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the
market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured
to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered
and designs are verified through laboratory tests and field installations. With proper care and field
maintenance, you will experience years of reliable, trouble-free operation
. For best results, read this
manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Specifications ......................................................................................................................... 4
Installation .............................................................................................................................. 6
Operation .............................................................................................................................. 13
Cleaning ............................................................................................................................... 18
Adjustments .......................................................................................................................... 20
Troubleshooting .................................................................................................................... 24
Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a
qualified service technician (a person experienced in and knowledgeable with the installation of commercial
gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited
Warranty will be rendered void and no warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay Varina, North Carolina 27526 USA
www.southbendnc.com
The serial plate is located on the rear of each unit above the gas inlet pipe, as shown below:
Figure 1
Griddle Models
Charbroiler Models
Open Top Models
Serial plate is located on the rear of each unit above the gas inlet pipe.
The serial number is also located on the front of the unit on the Warranty
Service label (see example at right).
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
