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OPERATOR’S MANUAL 1195059 REV 4 (10/15)
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Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the
market.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet
the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are
verified through laboratory tests and field installations. With proper care and field maintenance, you will experience
years of reliable, trouble-free operation.
For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Specifications .........................................................................................................................................4
Installation ..............................................................................................................................................6
Operation ...............................................................................................................................................13
Cleaning ................................................................................................................................................18
Adjustments ..........................................................................................................................................20
Troubleshooting .....................................................................................................................................24
Read these instructions carefully before attempting installation. Installation and initial startup should be performed
by a qualified installer. Unless the installation instructions for this product are followed by a qualified service
technician (a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking
equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no
warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay Varina, North Carolina 27526 USA
www.southbendnc.com
The serial plate is located on the interior side of the lower front panel, as shown below.
T
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ONTENTS
Griddle Models
Charbroiler Models
Open Top Models
Serial plate is located on the rear of each unit above the gas inlet pipe.
The serial number is also located on the front of the unit on the Warranty
Service label (see example at right).
Figure 1
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
