H
EAVY
D
UTY
C
OUTERLINE
OPERATOR’S MANUAL 1195059 REV 4 (10/15)
PAGE
12
OF
28
O
PERATION
DANGER
EXPLOSION HAZARD
Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the event the
operator smells gas. Obtain the instructions from the local gas supplier.
CAUTION
To eliminate gas build up which could result in an explosion, in the event of main burner ignition failure a five
minute purge period must be observed prior to re-establishing ignition source.
LIGHTING AFTER GAS HAS BEEN SHUT OFF
When turning the main gas supply on after the gas supply has been shut off, do the following:
1. Make sure all of the control valves are in the “OFF” position.
2. Turn on the gas supply.
3. Light the pilots as described in each section below.
O
PERATION
CAUTION
Top section pilots, when out, do not interrupt the flow of gas to the burners. Consequently, it is the responsibility
of the operator to check the ignition of the burners, immediately after burner value has been turned “ON.” Should
ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try again.
WARNING
UNDER NO CIRCUMSTANCES IS A GRIDDLE TO BE USED FOR HEATING STOCK POTS. SUCH USE
AUTOMATICALLY VOIDS THE WARRANTY.
NEVER COOL A GRIDDLE BY APPLYING ICE OR WATER TO THE GRIDDLE SURFACE. DAMAGE DUE TO
MISUSE IS NOT COVERED BY THE WARRANTY.
DO NOT STRIKE A GRIDDLE SURFACE WITH THE EDGE OF COOKING IMPLEMENTS TO CLEAN THE
IMPLEMENTS. SUCH ACTION WILL CUT AND PIT THE GRIDDLE PLATE, LEAVING IT ROUGH AND HARD
TO CLEAN.
ALWAYS HEAT A GRIDDLE SLOWLY. DO NOT HEAT A GRIDDLE ABOVE 550°F.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
