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ANUAL 1195059

EV 4 (10/15)

$21.00

EAVY

UTY

OUTERLINE

ANUAL

ECTION

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this

manual for the life of the equipment:

Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________

HDG-18-M

HDG-24-M

HDG-36-M

HDG-48-M

HDG-60-M

HDG-72-M

OPERATOR’S MANUAL

Heavy Duty Counterline

HDG-18

HDG-24

HDG-36

HDG-48

HDG-60

HDG-72

Griddle Models

HDCL-12

HDCL-24

HDCL-36

HDCL-48

HDCL-60

HDC-12

HDC-24

HDC-36

HDC-48

HDC-60

HDO-24SU

HDO-36SU

HDO-48SU

HDO-12

HDO-24

HDO-36

HDO-48

Charbroiler Models

Open Top Models

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

Содержание HDC-12

Страница 1: ...hased _____________________ HDG 18 M HDG 24 M HDG 36 M HDG 48 M HDG 60 M HDG 72 M OPERATOR S MANUAL Heavy Duty Counterline HDG 18 HDG 24 HDG 36 HDG 48 HDG 60 HDG 72 Griddle Models HDCL 12 HDCL 24 HDCL...

Страница 2: ...efers to a potential hazard or unsafe practice that could result in injury product damage or property damage This symbol refers to information that needs special attention or must be fully understood...

Страница 3: ...performed by a qualified installer Unless the installation instructions for this product are followed by a qualified service technician a person experienced in and knowledgeable with the installation...

Страница 4: ...for the type of gas specified by the purchaser A kit for conversion to a different type of gas may be purchased from Southbend see page 21 for conversion instructions This appliance should be connect...

Страница 5: ...for combustion enters the rear of the appliance An exhaust flue runs along the top rear edge of griddle and charbroiler models Southbend recommends that a ventilation canopy extend 6 past the edges of...

Страница 6: ...s received either apparent or concealed a claim must be made with the delivering carrier Apparent damage or loss must be noted on the freight bill at the time of delivery The freight bill must then be...

Страница 7: ...ever from the middle Support the lifted appliance so that it will not fall while you are attaching the legs 3 Screw the four legs into the threaded holes located on the bottom of the appliance near ea...

Страница 8: ...on the back of the unit Step 3 Attach Restraint for Appliances Mounted on Casters WARNING To avoid accidental gas disconnection and potential explosion If disconnection of this restraint is necessary...

Страница 9: ...ropane gas it is set to deliver 10 W C An adequate gas supply is imperative Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance A 1 8 pressure tap is...

Страница 10: ...wing the bottom portion of the leg in or out The appliance must be level for proper operation 3 Check for adequate clearances around the appliance see page 5 4 Check for adequate ventilation see page...

Страница 11: ...ers For griddles with thermostatic controls turn all knobs to 200 F for one hour For griddles with manual controls turn all knobs to LOW for one hour Then gradually bring each griddle up to frying tem...

Страница 12: ...ch section below OPERATION CAUTION Top section pilots when out do not interrupt the flow of gas to the burners Consequently it is the responsibility of the operator to check the ignition of the burner...

Страница 13: ...the gas supply turn all the burner control gas knobs OFF To light the pilots of a thermostatic griddle section do the following 1 Turn all griddle controls to the OFF position 2 Note that the left pil...

Страница 14: ...manual griddle section do the following 1 Turn all griddle controls to the OFF position 2 Light the pilot tube located next to each burner The pilot flame can be adjusted by turning the screw on the e...

Страница 15: ...ustable by pulling up on the back of the grid The tilted position is normal and recommended The tilt angle allows most fat rendered off meat during broiling to run into the grease trough thus eliminat...

Страница 16: ...for an extended period or before disconnecting the gas supply turn all the burner control gas knobs OFF then turn the main gas supply valve to OFF To light the pilots of an open top burner section do...

Страница 17: ...all degreaser solution has been removed Wipe he entire griddle surface back and splash walls with a clean damp cloth Southbend equipment is constructed with the best quality materials and is designed...

Страница 18: ...rmful Heat tint can normally be removed by the foregoing but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH BRITE scourin...

Страница 19: ...o the following 1 Turn all burner valves to OFF position 2 Turn main gas valve to entire appliance off 3 Remove front panel and locate 1 8 plug in manifold Note that 60 and 72 griddle models have two...

Страница 20: ...ip The flame is too high if the yellow tip is producing black streaks of carbon 4 Repeat Step 3 for each pilot 5 Replace the control panel and knobs Figure 7 Pilot Flame Adjustment Screw on Thermostat...

Страница 21: ...inside the backguard or shelf venting system causing structural members in this area to deteriorate Also some of these hot flue products will vent forward into the manifold compartment resulting in pr...

Страница 22: ...tem Turn the screw counterclockwise to increase the temperature or clockwise to decrease the temperature Measure each temperature halfway back from front to back and directly over the corresponding bu...

Страница 23: ...ncorrect orifice size Incorrect supply pressure Incorrect burner air mixer adjustment Burner orifice out of alignment with burner Pilot produces excessive carbon deposits Pilot gas not adjusted proper...

Страница 24: ...AVY DUTY COUTERLINE OPERATOR S MANUAL 1195059 REV 4 10 15 PAGE 24 OF 28 Notes Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 5590...

Страница 25: ...AVY DUTY COUTERLINE OPERATOR S MANUAL 1195059 REV 4 10 15 PAGE 25 OF 28 Notes Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 5590...

Страница 26: ...AVY DUTY COUTERLINE OPERATOR S MANUAL 1195059 REV 4 10 15 PAGE 26 OF 28 Notes Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 5590...

Страница 27: ...AVY DUTY COUTERLINE OPERATOR S MANUAL 1195059 REV 4 10 15 PAGE 27 OF 28 Notes Total Restaurant Supply https totalsupply1 com Toll Free 1 800 944 9304 Local 507 288 9454 2940 Hwy 14 W Rochester MN 5590...

Страница 28: ...onal service may be necessary to extend the useful life of this unit When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model nu...

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