MAINTENANCE
UNIFORM HEAT & GRADUATED HEAT TOPS:
Allow range to cool. If water is used on tops while still hot, they may
crack. Avoid this practice. Remove tops from range and clean surfaces with hot water and detergent. A wire brush may be
used on the underside. It is recommended not to clean tops while still on range even if cooled, as excessive water will drip into
the burner box and deteriorate the metal.
GRIDDLES:
New griddles should be carefully tempered and maintained to avoid possible cracking and/or warping. To break
in a new griddle, first wipe it clean. Next, light all the griddle burners and turn them low for one hour. Then, gradually bring
griddle to frying temperature. Next, spread three or four ounces of beef suet or, as a substitute baking soda, to season it. Never
allow water on a hot griddle and never wash it with soap and water.
Use a Norton Alundum Griddle Brick to clean griddle. Always remember to heat griddle slowly because quick heat may cause
costly damage. Griddle plates cannot be guaranteed against damage due to carelessness. Never place utensils on griddle. Do
not overheat griddle above 550°F, as this will cause warpage or breakage.
Do not use any type of steel wool. Small particles may be left on the surface and get into food products.
WARNING:
DO NOT CLEAN SPATULA BY HITTING THE EDGE ON THE GRIDDLE PLATE. SUCH
ACTION WILL ONLY CUT AND PIT THE GRIDDLE PLATE, LEAVING IT ROUGH AND HARD
TO CLEAN.
Remove, empty, and wash grease container daily, or more often if necessary. Keep griddle drain chute to grease container clear
at all times.
OPEN GRATE TOP:
Remove grate top castings and clean with a solution of hot water and strong soap or detergent. Use
wire brush or abrasive cloth or pads if necessary.
The burner cap (with the drilled ports) can be lifted out and any spillage can be cleaned from the interior of the burner. This
center section MUST be replaced before operating the burner.
The area around the charge port where the flash tube is attached to the burner must be free from any spillage, residue or other
obstructions. The flash tubes must be clean and properly aligned with the piloting housing to insure good top burner ignition.
Remove and clean drip tray, which is below the burners, daily.
BLACK BAKED ENAMEL:
Allow unit to cool somewhat after use and wash exterior with a hot mild detergent or soap
solution; particularly clean off all grease deposits. Dry thoroughly with a dry cloth.
STAINLESS STEEL:
To remove normal dirt, grease, or product residue from stainless steel use ordinary soap and water
(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanser to a damp cloth or
sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser as gently as possible
in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR
MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface
with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any
particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL
SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred
collect dirt more rapidly and become more difficult to clean.
TO REMOVE HEAT TINT:
Darkened areas sometimes appear on stainless steel surfaces where the area has been subjected
to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not
harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a
vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in
combination with a powdered cleanser. Heat tint action may be lessened by not applying, or by reducing, heat to equipment
during slack periods.
SECTIONAL RANGES
SECTION TWO — USER'S GUIDE
PAGE 9
USER’S GUIDE
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Страница 41: ...PARTS Diagram 4 STANDARD OVEN BASE SECTIONAL RANGES SECTION FOUR PARTS PAGE 8 Litho in U S A 4 92 ...
