ADJUSTMENTS
RECALIBRATION
Griddle Control
Field recalibration is seldom necessary, and should not be resorted to unless experience with cooking results definitely proves
that the control is not maintaining the temperature to which the dial is set. To check temperatures when recalibrating use a
Robertshaw Test Instrument or a reliable griddle thermometer.
1.
Place the disc-type thermocouple of test instrument or griddle thermometer on the griddle, directly over the area where
bulb is attached to underside.
2.
Use the indicator mark as shown in Fig. 8.
3.
Turn thermostat so 400 °F lines up with the indicator mark.
4.
Allow the griddle to heat until flame cuts down to bypass. After sufficient time, check temperature. If the temperature
does not read within 25 degrees of the dial setting, recalibrate as follows:
5.
Hold calibration plate and loosen the two calibration lock screws until the plate can be moved independently of the
control.
6.
Turn calibration plate so that the instrument or thermometer reading is in line with the indicator mark. Hold plate and
tighten screws firmly.
7.
Replace dial.
8.
NOTE: If the above adjustment is prevented by the two loosened calibration lock screws being in contact with the ends of
the screw clearance slots in the calibration plate, remove the screws and after turning the calibration plate to the proper
location, reassemble screws in the other tapped holes designed for them.
SECTIONAL RANGES
SECTION THREE — SERVICE
PAGE 4
Litho in U.S.A.
4-92
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