5
How to Use the Fancy Food Cutter
This attachment has 3 different cutting blades: ribbon, julienne, and
grating. The ribbon and julienne blades produce long, nearly continuous
“ribbons” or “strings” of food (respectively). The grating blade grates
hard foods, such as Parmesan cheese and baker’s chocolate. See the
Cutter Processing Chart for specific information of food types.
NOTE:
Wash all parts before first use. See Cleaning Instructions.
1.
To place selected blade onto
cutter base,
align the
three locat-
ing tabs
with sharp
side of
blade up.
2.
Attach food chamber to cutter base.
Turn food
chamber
counterclock-
wise until it
locks into
place. Allow
cutter base to
rest on
counter or
work surface.
3.
Place a single piece of food in food
chamber.
Center food
on spike in
blade. Cut
food to be no
longer than
2
1
⁄
2
inches
and at least 1
inch wide.
Both ends of
food should be cut flat to allow
food grip to rotate the food.
4.
To assemble cutter adapter,
attach cut-
ter food
grip on
cutter
adapter
until parts
snap
together.
5.
To attach motor body on cutter
adapter, hold unit upright and
turning motor body clockwise
until you feel assembly lock into
place.
6.
Slide cutter adapter into food
chamber by
aligning the
side features
7.
Plug into outlet.
8.
Grasp unit in hand. Push and
hold speed switch while slowly
pressing down with motor body.
NOTE:
Approximately
1
⁄
2
inch of
food will not process.
9.
Unplug from outlet when not in
use.
Spike
Sharp Blades
• Unplug cord before inserting, removing or cleaning parts, and when not in use.
• Do not place fingers or utensils into discharge.
• Do not contact moving parts.
• Use caution when changing or cleaning parts.
CAUTION
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