18
Whisk Attachment Recipes
Cheese Soufflé
PRO/FATS – LEVEL ONE
Serves 4
Beating perfect egg whites for a soufflé has never been easier now that we have
the Su-Chef!
2 tablespoons butter, room temperature
6 large eggs, separated
Pinch cayenne pepper
1
⁄
2
teaspoon nutmeg, freshly grated
Salt and freshly ground black pepper
4 ounces cream cheese, room temperature
1
1
⁄
2
cups Gruyere or Swiss cheese, freshly grated
Preheat oven to 425ºF. Grease a 6-cup soufflé dish generously with butter. Set
aside.
In a large bowl, place egg yolks, cayenne, nutmeg, salt and pepper. Attach the
whisk to the Somersize Su-Chef. Whisk egg mixture until light and fluffy. Add
cream cheese and grated cheese and whisk until well combined.
Thoroughly clean and dry the whisk attachment, then re-attach. In another bowl,
whisk egg whites until nearly stiff peaks form. Fold whites into cheese mixture.
Spoon into prepared soufflé dish and place on a baking sheet. Bake for 10 min-
utes. Reduce heat to 400ºF and continue baking for an additional 15 minutes.
Serve immediately.
Spinach Asiago Frittata
PRO/FATS AND VEGGIES – LEVEL ONE
Serves 4-6
This frittata is the most classic version. It’s great served right out of the oven or
at room temperature. This is easy to prepare for a breakfast or brunch buffet;
cook it in advance and slice it into wedges. Serve with bacon, sausage, and a
green salad.
6 large eggs
Salt and freshly ground black pepper
4 cups loosely packed fresh spinach leaves, finely chopped
8 ounces Asiago cheese
1 tablespoon extra virgin olive oil
Preheat broiler. Attach the whisk to the Somersize Su-Chef. Break eggs into a
large bowl and whisk lightly. Add salt, pepper and spinach. Whisk together to
combine ingredients. Attach Fancy Food Cutter to the Somersize Su-Chef, with
grating disc. Grate the Asiago cheese. Add half the cheese to the egg mixture.
Stir to combine.
In a 9-inch ovenproof nonstick skillet, heat oil over medium heat. Add egg mixture.
Reduce heat to low and cook, without stirring, for about 5 minutes. (The mixture
may still have some liquid on top.) Sprinkle with remaining cheese.
Place skillet under broiler for 2 minutes, or until top is puffy and golden. Remove
the frittata from the broiler and let cool in skillet for 2 minutes. Serve immediately
or let cool to room temperature.
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