24
Ribbon Cutter Attachment Recipes
Zucchini Ribbons
VEGGIES – LEVEL ONE
Serves 4
What an amazing way to eat “pasta!” These noodles look extraordinary and will
impress everyone.
4 large zucchini, cut into 2
1
⁄
2
-inch long pieces
Salt and freshly ground black pepper
1 tablespoon olive oil
Salt and pepper to taste
Attach the Fancy Food Cutter to the Somersize Su-Chef, with ribbon cutter disc.
Place a 2
1
⁄
2
-inch piece of zucchini (both ends cut flat) upright onto the center of
the spike on the ribbon disc. Place the cutter adapter into the food chamber.
Hold the speed switch while slowly pressing down with motor body to make
zucchini ribbons. Repeat with remaining pieces of zucchini. Heat oil in a large
saute pan over high. Add Zucchini Ribbons and cook until just hot, about 20 sec-
onds. Season with salt and pepper.
Zucchini Alfredo
PRO/FATS AND VEGGIES – LEVEL ONE
Makes 4 servings
Imagine, “pasta” with alfredo sauce, without the guilt! This delicious recipe is
also great with the addition of a chicken breast.
8 ounces Parmesan cheese
6 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1
⁄
2
teaspoon salt
1
⁄
2
teaspoon freshly ground black pepper
2-3 tablespoons fresh chives for garnish (optional)
1 recipe Zucchini Ribbons (above)
Attach the Fancy Food Cutter to the Somersize Su-Chef, with grating disc. Grate
Parmesan cheese and set aside.
In a medium saucepan, combine garlic, cream, and broth. Bring to a boil, reduce
heat and simmer until mixture has thickened, about 12 minutes. Stir Parmesan
into sauce until cheese has melted and sauce is smooth. Remove from heat.
Season with salt and pepper. Serve over warm Zucchini Ribbons.
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