E
42
SUGGeSTed USeS FOr YOUr SOLIS MASTer CheF BLender
Food
Preparation & Usage
Quantity
Function
Time
Lean meat/
Trim excess fat and sinew,
250g
Blend or Auto Pulse
10-20 secs
poultry
cut into 2cm cubes, Use: mince
Fish/seafood
Remove skin and bones and
300g
Blend or Auto Pulse
10-15 secs
cut into 2cm cubes, Use: mince
Raw veg
Peel and cut into 1.5-2cm cubes
200g
Auto Pulse
10-30 secs
Use: stuffing, filling, puree, soup
Nuts
Remove shells
200g
Auto Pulse
10-30 secs
Use: cakes, toppings, pastes
Bread or biscuit
Cut bread into 2cm pieces, break
100g
Auto Pulse
10-30 secs
crumbs
up biscuits, Use: cheesecake crust
Mayonnaise
Mix the egg yolk and vinegar.
125g
Blend
10-15 secs
Add the oil
then
Use: dressings
30-60 secs
Whipped cream
Add sugar or vanilla if desired
300ml
Blend or Auto Pulse
10 secs
Use: topping
1-2 times
Herbs/spices
Whole or halved
1 cup
Blend or Auto Pulse
20-30 secs
Use: pastes, sauces
Smoothie
Milk, whole fresh fruits, yoghurt,
Max 800 ml
Smoothie
20-60 secs
ice cream, Use: milkshakes, frappes
Fresh fruit
Whole, chopped berries
250g
Blend
20-30 secs
Use: dessert sauce
Dried Fruit
Chopped dry fruit
300g
Auto Pulse
20-30 secs
Use: fruit mince
Ice
Crush
250g
Ice/Auto Pulse
10-20 secs
Use: mixed drinks, cocktails
NOTE: This blending chart is to be used as a guide only.
Anl_MasterChefBlender_2.indd 42
12.6.2008 10:47:27 Uhr
