11
Operating Instructions
WARNING: Read, understand and follow all warnings and instructions contained in this manual.
DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual.
Follow the instructions exactly.
1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside the grill.
An explosion could occur if grill lid is down.
2. Check that the regulator control knob is turned to the “OFF” position.
3. DO NOT stand with head, body, or arms over the grill when lighting.
1. Open lid before lighting burner.
2. Make sure the regulator control knob is in the “OFF” position.
3. Push in and turn regulator knob counterclockwise to “HIGH”.
4. Push igniter button to light burner.
5. If ignition does NOT occur in 5 seconds, turn regulator control
knob to OFF, wait 5 minutes to allow gas to dissipate and
repeat lighting procedure.
6. IF the igniter does NOT light burner, you can light it with a
match or butane lighter by removing one of the cooking grids.
Then place it next an opening in the heat tent. Then follow the
lighting procedure above.
• Read and follow all warnings and instructions contained in the preceding sections of this manual.
• Never use charcoal, lava rocks or wood briquettes in a gas grill. Flavoring chips must be contained in a metal
smoking box to contain ash and prevent fires.
• DO NOT cover cooking grids or other components with aluminum foil, as this blocks ventilation and damage to
grill or personal injury may occur.
• DO NOT leave your grill unattended while “ON” or in use.
• DO NOT move grill when in use.
• DO NOT use water on a grease fire. Closing the lid to extinguish a grease fire is not possible. Use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
• Never cook on the grill without the grease cup/tray in place.
• In manufacturing and preserving the components of your grill, oil residue may be present on the burners and
cooking surfaces of your grill.
• Before cooking on your grill for the first time you should preheat it for 15 minutes on “HIGH” to burn off these
residual oils.
• Prior to each use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at
the desired temperatures to sear the food when cooking. After lighting your grill, set the main burner control
knobs to the “HIGH” position for 5 to 10 minutes. Close the lid during preheat period.
LIGHTING THE GRILL:
OPERATING THE GRILL:
SEASONING THE GRILL:
PREHEATING THE GRILL:
Good
Flame
Bad
Flame
Yellow
Blue
Burner
Observe flame height when lit. A good
flame should be blue with yellow tip color
between 1-2” when burner is on “HIGH”.
