Operating Instructions
30
! WARNING !
●
Do not do any cleaning or maintenance on any grill parts until all parts are cool! Be sure
that the valve on the LP Gas Cylinder is closed and in the OFF position
●
After every cooking session, you may run the gas grill on HIGH, or set the Charcoal
Coals into the HIGH position to burn off any food residue, keeping the residue from build-
ing up.
CLEANING
●
Use only mild dishwashing detergents, hot water, a nylon scrub pad and a BBQ wire
brush cleaning tool.
●
Always rinse all surfaces thoroughly after cleaning.
●
Handle Porcelain coated surfaces gently and carefully- they are made from high tempera-
ture glass and can chip easily.
●
Note: Grease Drip Trays and Grease Cup should be emptied and cleaned after each
use to prevent flare – ups and /or grease fires.
BURNERS
1. Turn the gas OFF at the LP Gas Cylinder and the burner control knobs.
2. Lift off the cooking grids and the heat tents covering the burners.
3. Remove the screw attaching the burners at the back of the grill.
4. Gently and carefully, tilt the back of the Burner up and slide it backwards off the valve ori-
fice, then lift out of the grill.
5. Wipe clean the orifice face.
CARE AND CLEANING
TROUBLE SHOOTING THE GAS GRILL
Burner does not light :
1. Check if LP Gas Cylinder is empty?
2. Check Igniter wire – is there a spark?
3. Check for spider webs or insect nests inside, clogging the Burner
Flame color is Yellow, should be Blue:
1. Check for spider webs or insect nests inside, clogging the Burner
2. Close Lid and run on HIGH to burn off residue on Burner
Flame flares up:
1. Cooking temperature is set too high
2. Food being cooked is too fatty
3. Grease has accumulated in the grill. Clean and burn off
OPERATING INSTRUCTIONS
30
! WARNING !
●
Do not do any cleaning or maintenance on any grill parts until all parts are cool! Be sure
that the valve on the LP Gas Cylinder is closed and in the OFF position
●
After every cooking session, you may run the gas grill on HIGH, or set the Charcoal
Coals into the HIGH position to burn off any food residue, keeping the residue from build-
ing up.
CLEANING
●
Use only mild dishwashing detergents, hot water, a nylon scrub pad and a BBQ wire
brush cleaning tool.
●
Always rinse all surfaces thoroughly after cleaning.
●
Handle Porcelain coated surfaces gently and carefully- they are made from high tempera-
ture glass and can chip easily.
●
Note: Grease Drip Trays and Grease Cup should be emptied and cleaned after each
use to prevent flare – ups and /or grease fires.
BURNERS
1. Turn the gas OFF at the LP Gas Cylinder and the burner control knobs.
2. Lift off the cooking grids and the heat tents covering the burners.
3. Remove the screw attaching the burners at the back of the grill.
4. Gently and carefully, tilt the back of the Burner up and slide it backwards off the valve ori-
fice, then lift out of the grill.
5. Wipe clean the orifice face.
CARE AND CLEANING
TROUBLE SHOOTING THE GAS GRILL
Burner does not light :
1. Check if LP Gas Cylinder is empty?
2. Check Igniter wire – is there a spark?
3. Check for spider webs or insect nests inside, clogging the Burner
Flame color is Yellow, should be Blue:
1. Check for spider webs or insect nests inside, clogging the Burner
2. Close Lid and run on HIGH to burn off residue on Burner
Flame flares up:
1. Cooking temperature is set too high
2. Food being cooked is too fatty
3. Grease has accumulated in the grill. Clean and burn off
OPERATING INSTRUCTIONS
BURNER DOES NOT LIGHT:
• Check if LP Gas Cylinder is empty?
• Check ignitor wire - is there a spark?
• Check for spider webs or insect nests inside, clogging the burner.
Step 1: Lightly coat ALL INTERIOR
surfaces (including interior of lids,
cooking grids and area below the
cooking surface) with vegetable oil
or vegetable oil spray.
Step 2: Ignite the LP gas grill side
and burn at medium temperature
for one hour.
Step 3: Let the grill cool completely
and it is ready for use.
After every cooking session, you may run the gas grill on HIGH position to burn off any
food residue, keeping the residue from building up.
! IMPORTANT !
CURING PROCESS
FLAME COLOR IS YELLOW, SHOULD BE BLUE:
• Check for spider webs or insect nests inside, clogging the burner.
• Close lid and run on HIGH to burn off residue on burner
FLAME FLARES UP:
• Cooking temperature is set too high
• Food being cooked is too fatty
• Grease has accumulated in the grill. clean and burn off
20
