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Operating Instructions

The POWER button powers the unit on. When the power cord is 

plugged in, the green LED light will flash indicating the unit has 

power. When the POWER button is pushed the unit will turn on 

and the light will stay on. 

 

When the FAST SMOKE button is pressed the LED will light solid 

while the program is in operation. The FAST SMOKE button serves (2) functions. The first is to get the wood chips smoking 

faster when you are in either of the smoking programs. The second is to get the wood chip drawer with new wood chips 

started faster after dumping burned up wood chips. The FAST SMOKE can be used anytime after the initial 15 minutes 

during the smoking functions. The FAST SMOKE mode will be on for 15 minutes. You will see the LED display show the 15 

minutes counting down to zero. Your current smoking program is still running in the background during the 15 minutes 

the FAST SMOKE is in use. After the 15 minutes the smoking program will resume. You can stop the FAST SMOKE at any 

time during the running of the program by pressing the FAST SMOKE button again.

The TIME button allows you to set your smoking time from 10 minutes to 99 hours. You are also able to check the time

left to smoke during any smoke program by pressing the TIME button once. Your time will change in 1 hour increments

with pressing the button one time. After you have set your hours, if you press the TIME button again you will be able to

set the minutes for your smoking cycle. Your minutes will change in 10 minute increments.

The TEMP button allows you to set your desired smoking temperature in the smoking programs. You will be able to set

your temperature range in the Smoking program between 100°F and 300°F. You are able to check your internal

temperature inside the smoker at any time during any of the smoking programs by pressing the TEMP button once. Your

temperature will change in 5°F increments when setting the internal smoker temperature.

The UP/DOWN buttons allow you to change the time and temperature up and down accordingly. When you press

the UP/DOWN button, the time will change in 1 hour increments or 10 minute increments and the temperature will

change in 5°F increments. If you push and hold the UP/DOWN button for 3 seconds or more, the time and

temperature will scroll at a faster rate.

The DIGITAL LED SCREEN is your information center for the smoker. The LED screen will display your Time, Cabinet Temp., and 

Probe Temp. (if connected). When you have chosen a smoking mode and set your information, the LED screen will scroll between 

Time, Cabinet Temp. and Probe Temp. during the smoking cycle.

MEAT PROBE (Optional) - Sold separately

Your smoker has a jack connector on the side of the controller for a meat probe. 

Make sure to insert the silicon plug into the jack connector to prevent water 

getting into the controller.  
(Note: Any other branded meat probe besides a Smoke Hollow 230KΩ Meat 

Probe, may not work accurately with this smoker.)

Control Panel Functions

17

Operating Instructions

 

 

The TIME button allows you t

o set your smoking time from 10 minutes to 99 ho

urs. You are also able to check  the time 

left to smoke during any smoke program by pressing the TIME button once. Your time will change  in 1 hour increments 

with pressing the button one time. After you have set your hours, if you press the  TIME button again you will be able to 

set the minutes for your smoking cycle. Your minutes will change in 10  minute increments.

 

The TEMP button allows you to set your desired smoking temperature in the smoking programs. You will be able to set 

your temperature range in the Smoking program between 100°F and 300°F. You are able to check your internal 

temperature inside the smoker at any time during any of the smoking programs by pressing the TEMP button once. Your 

temperature will change in 5°F  increments when setting the internal smoker temperature.

 

The UP/DOWN buttons allow you to change the time and temperature up and down accordingly. When  you press 

the UP/DOWN button, the time will change in 1 hour increments or 10 minute increments and the

 

temperature will 

change in 5°F increments. If you push and hold the UP/DOWN button for 3 seconds or more, the  time and 

temperature will scroll at a faster rate.

 

MEAT PROBE (Optional) 

Your smoker has a jack connector on the side of controller, but the Meat Probe is 

NOT come with the smoker, you will need to buy the meat probe from OLPI. 

Note:  Any other unauthorized meat probe may not workable for this smoker, the 

temperature readings could be inaccurate. 

Note:  When meat probe is disconnected, please insert the silicon plug into the jack 

connector to prevent water getting into the controller. 

The DIGITAL LED SCREEN is your information center for the smoker.  

        

The LED screen will display your Time and Temperature you have set. 

When you have chosen a smoking mode and set your information, the 

LED screen will scroll between Time and  Temperature during the 

smoking cycle.

 

 

While smoker is in working, and the MEAT PROBE is NOT connected,  the digital LED would diplay :

***F (Cabinet Tmperature)/OFF (Probe Temperature)/Time counting down alternately.  

For example, the LED may diplay 190F/OFF/00:30 

 

While smoker is in working, and the MEAT PROBE is connected,  the digital LED would diplay :

***F (Cabinet Tmperature)/P*** (Probe Temperature)/Time counting down alternately.  

For example, the LED may diplay 190F/P120/00:30 

190F oFF oo:3o

190F P120 oo:3o

Example: Screen Displays w/o Meat Probe

Example: Screen Displays with Meat Probe

Cabinet Temp

Cabinet Temp

Probe Temp

Probe Temp

Meat Probe Jack 

Connector with Plug

Time 

(Counting Down 

Alternately)

Time 

(Counting Down 

Alternately)

o o:0 o

16

Содержание 3016DEW

Страница 1: ...USE ONLY THIS IS YOUR ASSEMBLY CARE USE MANUAL WITH IMPORTANT WARNING SAFETY INFORMATION PLEASE SAVE THESE INSTRUCTIONS Approximate assembly time 20 minutes Tools needed for assembly Phillips head scr...

Страница 2: ...lowingrequirements Ifalonger detachablepower supplycordorextensioncordisused themarkedelectricalratingof thecordsetorextensioncordshouldbeatleastasgreatastheelectricalratingoftheappliance Theextension...

Страница 3: ...necessaryshouldchildrenorpetsbeinareawheretheelectricsmokerisbeingused Fuel suchascharcoalbriquettesorheatpellets arenottobeusedintheelectricsmoker Neverusetheelectricsmokerasaheater READCARBONMONOXID...

Страница 4: ...veallpartsand packagingmaterialfromtheboxandinsidethesmoker Makesureyouhavealltheitemsonthepartslist Carefully checktheunitandmakesurethereisnodamage IFYOUHAVEANYPROBLEMSWITHTHISPRODUCTORTHEREAREMISSI...

Страница 5: ...PartsandToolList 5 Parts and Tool List Tools needed for assembly Phillips head screwdriver 5...

Страница 6: ...ss 1 10 10 Vent Knob 1 11 11 Wood Chip Box Lid 1 12 12 Door Latch Assembly 1 13 13 Rear Handle 1 14 14 Cable Cover 1 15 15 Control Panel Assembly 1 16 16 Cabinet 1 17 17 Grid Support 8 18 32 Door Asse...

Страница 7: ...wn Use 6 M4x12mm Screws and 2pcs ST4 2x8mm Self tapping Screws to assemble the Bottom Panel Assembly into the Cabinet Assembly as shown 7 SmokerAssembly Locate BottomPanelAssembly 29 2 Front Legs 2 Re...

Страница 8: ...Step 3 SmokerAssembly Step3 Locate Cabinet ControlP CableCov 12pcsST4 Screws B ToolsNeed Phillips Scre Procedure Turn the Smok side up and pu standontheflo hooksofContro Cabinetsquare backintoplace S...

Страница 9: ...Step4 RearVent Knob Rear Handle Procedure Use 4 M6x16mm Screws to assemble the Rear Handle as shown Locate DoorLatchAssy 12 DoorHandle 19 4pcsM4x12mmScrews A ToolsNeeded Phillips Screwdriver Procedure...

Страница 10: ...rewstoa theWoodChipsBoxBackBra t RailandRightRailasshown I C C S ConnecttheControlPanelEle ConnectorintotheHeatingE Connectorasshown NowattachtheDoorAssemb SmokerCabinet Left Right Locate Wood Chips B...

Страница 11: ...rid Supports as sh 11 Step7 G r i d S u p p o rts Locate 8pcsGridSupports 17 Heat Tent 23 Water Pan 21 Water Pan Support 2 ToolsNeeded None Procedure Assemble 4 Grid Supports in the h holes in the lef...

Страница 12: ...Wood Chip Box Lid Grease Tray Vent Knob ToolsNeeded None Procedure Place the 3 Cooking Grids into the Cooking Grid Supports as shown Make sure the angled portion of the grid is slid in first SmokerAs...

Страница 13: ...YOUR SMOKER IS NOW COMPLETE FOR YOUR SAFETY FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS SmokerAssembly SmokerAssembly 13 ASSEMBLY OF YOUR SMOKER IS NOW COMPLETE FORYOURSAFETY FOLLOWALLSAFEGUARDS AND INST...

Страница 14: ...way and looking through the slots in the wood chip box lid to see if the wood has burned down 5 If the wood chips have completely burned in the wood chip box remove the box from the smoker Caution Th...

Страница 15: ...apethroughseamsandturntheinsideofsmokerblack Thisisnormal Tominimizesmokeloss around door the door latch can be adjusted to further tighten door seal against body Opening smoker door during cooking pr...

Страница 16: ...smoking programs by pressing the TEMP button once Your temperature will change in 5 F increments when setting the internal smoker temperature The UP DOWN buttons allow you to change the time and temp...

Страница 17: ...urrent set time or temperature The time or temperature can be changed by using the up and down arrows as defined above The change can be confirmed by pressing the Time or Temperature button a second t...

Страница 18: ...on Faulty controller Call OLPI for replacement Nodisplayoncontroller Powerlightison Controllertempisbelow 10 F 23 C Removecontrollerfromunitandbringtotemp above 0 F 18 C Faulty controller Call OLPI fo...

Страница 19: ...fromsmoker Door not closed properly Closedoorandadjustlatchsodoorseals completely around appliance Appliance not level Moveappliancetolevelsurfaceandadjustheight Drippannotinproperlocation Aligndrippa...

Страница 20: ...thermometer is a must to cook large pieces of meat to make sure it is done internally InternalTemperatures for Select Meats Cooked Ham 140 degrees Ham Beef Med Ground Beef 160 degrees Veal Lamb Pork B...

Страница 21: ...art with ease your ribs are done Note Make sure your internal temperature of your ribs are at 170 F Take out of smoker and let stand on serving platter until cool enough to eat Smoked Beef Brisket Sel...

Страница 22: ...smoker You may baste with butter for more moisture if you like When turkey skin reaches your desired color remove turkey from smoker place in aluminum foil pan and cover with aluminum foil tightly Pl...

Страница 23: ...the fish Lay the salmon fillets on top of the cure The cure should extend 1 2 inch beyond the edges of the fish on each side Spread the remaining cure on top so it covers the fish completely 3 Cover...

Страница 24: ...etc will be the responsibility of the consumer All warranty claims apply only to the original purchaser and require a proof of purchase verifying purchase date Do not return parts to our address with...

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