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Gerber
...............................
Contact manufacturer
...................................................
www.gerbergear.com; 800-950-6161
KA-BAR
.............................
Listed on their website on a per
knife basis, but generally 20
........................................
www.kabar.com; 800-282-0130
Kershaw
............................
20 - 22
.........................................................................
www.kershawknives.com; (503) 682-1966
Knives of Alaska
................
18 - 20
.........................................................................
www.knivesofalaska.com; 903.786.7366
Old Timer
..........................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
Outdoor Edge
....................
20
................................................................................
www.outdooredge.com; 800-447-3343
Remington
........................
Contact manufacturer
...................................................
www.remington.com; 1-800-243-9700
Schrade
............................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
Smith & Wesson
................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
SOG
..................................
22 for flat grinds and 18 - 20 for hollow
grinds; see website for specific edge configuration
.......
www.sogknives.com; 888-405-6433
Spyderco
...........................
20
................................................................................
www.spyderco.com; 800-525-7770
Uncle Henry
......................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
Winchester
........................
Unknown; Suggest using Smith’s
recommended angle for knife type
...............................
Unknown
Couteau pliant pour
Al Mar
..............................
20
................................................................................
www.almarknives.com; (503) 670-9080
la chasse/l’extérieur
Benchmade
.......................
18 - 20
.........................................................................
www.benchmade.com; 1-800-800-7427
Blade-Tech
.......................
20 - 22
.........................................................................
www.blade-tech.com; (877) 331-5793
Boker USA
.........................
20 - 22
.........................................................................
www.boker.de/us ; 1-800-835-6433
Browning
..........................
Contact manufacturer
...................................................
www.browning.com; 800-333-3288
Buck
.................................
13 - 16
.........................................................................
www.buckknives.com; 800-326-2825
Camillus
............................
23
................................................................................
www.camillusknives.com; 877-412-7467
Case
.................................
19 - 22
.........................................................................
www.caseknives.com; 1-800-523-6350
Cold Steel
.........................
23 - 25
.........................................................................
www.coldsteel.com; (805) 658-0180
Columbia River (CRKT)
......
17 - 22.5 (depending on designer)
.........................................
Contact CRKT for specific angle
....................................
www.crkt.com; 503-685-5015
Frost
.................................
Contact manufacturer
...................................................
www.frostcutlery.com; (423) 894-6079
Gerber
...............................
Contact manufacturer
...................................................
www.gerbergear.com; 800-950-6161
KA-BAR
.............................
Listed on their website on a per
knife basis, but generally 15
.........................................
www.kabar.com; 800-282-0130
Kershaw
............................
20 - 22
.........................................................................
www.kershawknives.com; (503) 682-1966
Knives of Alaska
................
18 - 20
.........................................................................
www.knivesofalaska.com; 903.786.7366
Old Timer
..........................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
Outdoor Edge
....................
20
................................................................................
www.outdooredge.com; 800-447-3343
Remington
........................
Contact manufacturer
...................................................
www.remington.com; 1-800-243-9700
Schrade
............................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
Smith & Wesson
................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
SOG
..................................
22 for flat grinds and 18 - 20 for hollow
grinds; see website for specific edge configuration
.......
www.sogknives.com; 888-405-6433
Spyderco
...........................
20
................................................................................
www.spyderco.com; 800-525-7770
Uncle Henry
......................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
Style de couteau
Marque
Degrés
Informations
par côté
de contact
Lame fixe pour la chasse/l’extérieur (suite)
Winchester
........................
Unknown; Suggest using Smith’s
recommended angle for knife type
...............................
Unknown
Couteaux à fileter
All Brands
.........................
15 - 16
.........................................................................
Contact manufacturer for specific angle
Couteaux tactiques
Al Mar
..............................
20
................................................................................
www.almarknives.com; (503) 670-9080
Benchmade
.......................
18 - 20
.........................................................................
www.benchmade.com; 1-800-800-7427
Blade-Tech
.......................
20 - 22
.........................................................................
www.blade-tech.com; (877) 331-5793
Browning
..........................
Contact manufacturer
...................................................
www.browning.com; 800-333-3288
Buck
.................................
13 - 16
.........................................................................
www.buckknives.com; 800-326-2825
Camillus
............................
23
................................................................................
www.camillusknives.com; 877-412-7467
Cold Steel
.........................
23 - 25
.........................................................................
www.coldsteel.com; (805) 658-0180
Columbia River (CRKT)
......
17 - 22.5 (depending on designer)
Contact CRKT for specific angle
....................................
www.crkt.com; 503-685-5015
Frost
.................................
Contact manufacturer
...................................................
www.frostcutlery.com; (423) 894-6079
Gerber
...............................
Contact manufacturer
...................................................
www.gerbergear.com; 800-950-6161
KA-BAR
.............................
Listed on their website on a per knife basis,
but generally 15 for folders and 20 for fixed blades
......
www.kabar.com; 800-282-0130
Kershaw
............................
20 - 22
.........................................................................
www.kershawknives.com; (503) 682-1966
Mil-Tac
.............................
Generally 25 for Folders and 30 for Fixed Blades
..........
www.mil-tac.com; 214-455-3137
Remington
........................
Contact manufacturer
...................................................
www.remington.com; 1-800-243-9700
Smith & Wesson
................
Contact manufacturer
...................................................
www.taylorbrandsllc.com; 800.251.0254
SOG
..................................
22 for flat grinds and 18 - 20 for hollow grinds;
see website for specific edge configuration
..................
www.sogknives.com; 888-405-6433
Spyderco
...........................
20
................................................................................
www.spyderco.com; 800-525-7770
Surefire
.........................................................................................
.........................
www.surefire.com; 800-828-8809
Couteaux
A.G. Russell
.......................
15
................................................................................
www.agrussell.com; 800-255-9034
personnalisés
Chris Reeves
.....................
18 - 20
.........................................................................
www.chrisreeve.com; 208-375-0367
Randall Knives
..................
Contact manufacturer
...................................................
www.randallknives.com; 407-855-8075
William Henry
....................
17 - 22
.........................................................................
www.williamhenrystudio.com; 888.563.4500
Style de couteau
Marque
Degrés
Informations
par côté
de contact
REMARQUE
Le
terme
«
angle
»,
tel
qu’il
est
utilisé
dans
ces
instructions,
se
réfère
à
l’angle
du
fil
de
la
lame.
Si
la
marque
de
votre
couteau
n’est
pas
répertoriée,
veuillez
contacter
le
fabricant
du
couteau
pour
en
connaître
les
angles
spécifiques.
Vous
pouvez
également
utiliser
un
angle
d’affûtage
courant
pour votre type de couteau. Reportez-vous aux angles d’affûtage courants par style de couteau indiqués ci-dessous. Source
d’information pour les angles
des
couteaux
à
usage
domestique
- Renseignements
fournis
par
des
tiers.
Source
d’information
pour
les
angles
des
articles
de
sport/outils
- Communication
orale avec le représentant des fabricants et/ou consultation du site Web des fabricants.
Angles d’affûtage courants :
Couteaux de poche
.............................................
20 degrés par côté
Couteaux de chasse
............................................
22 degrés par côté
Couteaux de cuisine européens/asiatiques
..........
20 degrés par côté
Couteaux de cuisine à tranchant asiatique
..........
16 degrés par côté
Couteaux à fileter
................................................
16 degrés par côté
Couteaux tactiques
.............................................
23 degrés par côté
Couteaux personnalisés
......................................
Varie selon le concepteur
Utilisez
cet
espace
pour
ajouter
des
couteaux/angles
non
répertoriés dans ce tableau.