CZ5701350/00 03/12
5
5 / COOKING CHART
COOKING CHART
•
•
B
ROTHS
T
HICK SOUPS
C
OURT BOUILLON
F
ROZEN FOODS
T
HICK
,
FLOUR
-
BASED
B
UTTER
-
BASED WITH EGGS
(
BEARNAISE
,
HOLLANDAISE
)
P
REPARED SAUCES
E
NDIVES
,
SPINACH
D
RIED BEANS
B
OILED POTATOES
G
OLDEN BROWN POTATOES
S
AUTEED POTATOES
D
EFROSTING VEGETABLES
M
EAT
,
NOT TOO THICK
S
TEAKS
,
IN SKILLET
G
RILLED MEATS
(
CAST IRON GRILL
)
F
ROZEN FRENCH FRIES
F
RESH FRENCH FRIES
P
RESSURE COOKER
(
ONCE IT STARTS WHISTLING
)
C
OMPOTES
C
RÊPES
C
RÈME ANGLAISE
M
ELTED CHOCOLATE
J
AMS
M
ILK
E
GGS
,
FRIED
P
ASTA
J
ARS OF BABY FOOD
(
DOUBLE BOILER
)
M
EAT STEW
S
PANISH RICE
R
ICE PUDDING
F
FR
RY
Y
C
CO
OO
OK
K//B
BR
RO
OW
WN
N
C
CO
OO
OK
K//S
SIIM
MM
ME
ER
R
K
KE
EE
EP
P
BRING TO
RETURN TO BOILING
W
WA
AR
RM
M
A BOIL
BOILING LIGHT BROTHS
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
F
Faag
go
orrB
Brraannd
dtt S
SA
AS
S,, M
Maannaag
geem
meenntt cco
om
mp
paannyy –– S
SA
AS
S:: sso
occiiaall ccaap
piittaall o
off 2200,,000000,,000000 eeuurro
oss R
RC
CS
S N
Naanntteerrrree 444400 330033 119966..
B
Bo
oo
osstt
1122 1111
1100 99
88
77
66
55
44
33
22
11
B
Bo
oo
osstt
1122 1111
1100 99
88
77
66
55
44
33
22
11
B
Bo
oo
osstt
1122 1111
1100 99
88
77
66
55
44
33
22
11
16
EN
