Instructions for the user
32
5. USING THE OVEN
THE OVEN IS DESIGNED FOR A MAXIMUM LOAD OF
3.5
KG.
5.1
Warnings and general advice
• When using the oven for the first
time, heat it up to its maximum
temperature for a duration long
enough to burn off any oily residues
from the manufacturing process.
• To access food during cooking,
always leave the door open as short
a time as possible to prevent the
temperature in the oven from falling
and ruining the food.
For models with humidifcation function only:
• The hardness of the water to be used during humidification must not exceed
10-11°F. Use tap water that has been treated with a water purification or
softening system.
• To prevent any steam in the oven from causing problems, open the door in
two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open
it fully.
Note:
As the oven door is opened, the fan, the heating elements and the steam
dispenser are deactivated automatically.
5.2
Internal ventilation
(depending on the model)
On some models, the fan rotates in both directions and when the door is opened
it is deactivated automatically, and starts again when the door is closed.
5.3
Inside light
The oven light comes on:
• When the oven door is opened (depending on the model).
• When the thermostat knob is turned.
