Instructions for the user
33
5.4
Defrosting
TIMER KNOB
SET TO MANUAL
THERMOSTAT KNOB
SET TO VENTILATION
The movement of air at room temperature causes frozen food to quickly thaw.
This type of thawing is ideal as the taste and appearance of the de-frozen food,
whether previously deep-frozen or frozen in the domestic freezer, remain
unaltered.
5.5
Pre-heating
Before cooking, it is advisable to pre-heat the oven to the desired
temperature for at least 15 minutes.
5.6
Manual cooking
TIMER KNOB
SET TO MANUAL
THERMOSTAT KNOB
AS DESIRED, BETWEEN 50°C AND 250°C
Example
The orange light comes on to indicate that the oven is heating up. Upon the set
temperature being reached, the indicator light goes off. It switches on and off
intermittently to indicate that the temperature is being kept constant.
5.7
Timed cooking
TIMER KNOB
IN A POSITION BETWEEN 5' AND 60'
Example
THERMOSTAT KNOB
AS DESIRED, BETWEEN 50°C AND 250°C
Example
The orange light comes on to indicate that the oven is heating up Upon the set
temperature being reached, the indicator light goes off. It switches on and off
intermittently to indicate that the temperature is being kept constant. Upon
completion of the cooking cycle, the oven automatically turns off, the green light
comes on and the buzzer sounds for a few seconds. To completely turn the
buzzer off, set the thermostat knob to
0
.
