Instructions for the User
37
9.3 USING THE ROTISSERIE ROD (when present)
Thread the support frame onto the second
guide from the bottom so that the rod’s
housing protrudes from the oven. Position the
rod as shown in figure
(1)
and push the frame
into the oven until the end of the rod lines up
with the rotisserie motor's hole. At this point,
raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure
(2)
.
These operations must be performed with the
oven off and cold. At the end of cooking,
using the provided tool slide the rod out of the
hole
(3)
and remove the frame so that the
rotisserie rod can be taken out of the oven
(4)
.
1
2
3
4
9.4 Using the grill (static and multifunction oven)
When the oven has come on (the red indicator light comes on to confirm this), leave it to heat up for 5
minutes before placing foods inside.
Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted
in the various types of ovens, following the guidelines below:
FOODS
RUNNER HEIGHT
Flat, thin pieces of meat
3
Rolled roasts
2 - 3
Poultry
2 - 3
Attention
• Grilling processes in the static and multifunction ovens should never last more than 60 minutes.
• In models with an electric oven, the oven door must be closed during grill and grill + rotisserie
cooking operations.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the trays supplied with the cooker should be placed on
the bottom of the oven, on the first runner from the bottom, to collect any grease and fat produced.
• During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or
trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
• When using the oven, remove all unused trays and racks from its interior.
