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Contents
Installation Instruction
.................................................................................................................. 3
Important Information
................................................................................................................... 4
Description of the Microwave
...................................................................................................... 5
The advantages of a microwave:
.............................................................................................. 5
How the microwave oven works
................................................................................................ 5
Why does the food heat up?
...................................................................................................... 6
Description of the appliance
....................................................................................................... 7
Operating Instructions
.................................................................................................................. 8
Microwave Function
..................................................................................................................... 8
Defrosting by Weight (Automatic)
.............................................................................................. 9
Thawing by time (Manual)
........................................................................................................ 10
General Thawing Instructions
.................................................................................................. 12
Special Function: LIQUIDS / POTATOES
............................................................................. 12
Special Function: MASHED POTATO / SOUFFLÉ
.............................................................. 13
Special Function: THAW AND HEAT
..................................................................................... 13
Programming the Microwave
................................................................................................... 14
During operation...
..................................................................................................................... 15
Interrupting Microwave Operation
........................................................................................... 15
Energy Saving
............................................................................................................................ 15
Adjusting the Clock
.................................................................................................................... 16
Safety Block
................................................................................................................................ 16
Advice for Good Usage of the Microwave
............................................................................... 17
Working with microwaves
......................................................................................................... 17
Advice on the use of Cookware
................................................................................................ 18
Metal
............................................................................................................................................ 18
Glass
............................................................................................................................................ 18
Porcelain
...................................................................................................................................... 18
Glazed Ceramic Dishes
............................................................................................................ 18
Plastic
.......................................................................................................................................... 18
Wood
............................................................................................................................................ 19
Recipient Test
............................................................................................................................. 19
Lids
............................................................................................................................................... 19
Microwave Maintenance
............................................................................................................ 20
Cleaning
...................................................................................................................................... 20
Light Replacement
..................................................................................................................... 20
Official Technical Assistance Service (T.A.S.)
........................................................................ 21
Solving Problems
....................................................................................................................... 21
Cord Replacement
..................................................................................................................... 21
Technical Features
.................................................................................................................... 22
Description of functions of buttons
.......................................................................................... 22
Specifications
.............................................................................................................................. 22