Smeg FMS20TCK, Инструкция по эксплуатации

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11
Thawing by time (Manual)
The following table shows the various
recommended thawing times and waiting times (to
permit better
temperature uniformity) according to the type and
weight of the food items.
Food Item Weight Thawing Time Waiting time Remarks
Pork, Beef, Veal
100 gm 3-4 min 5-10 min Turn once
200 gm 6-7 min 5-10 min Turn once
500 gm 14-15 min 10-15 min Turn twice
700 gm 20-21 min 20-25 min Turn twice
1000 gm 29-30 min 25-30 min Turn three times
1500 gm 42-45 min 30-35 min Turn three times
Chopped Meat
500 gm 12-14 min 10-15 min Turn twice
1000 gm 24-25 min 25-30 min Turn three times
Minced Meat
100 gm 4-5 min 5-6 min Turn once
300 gm 8-9 min 8-10 min Turn twice
500 gm 12-14 min 15-20 min Turn twice
Sausages and Cold Cuts
125 gm 3-4 min 5-10 min Turn once
250 gm 8-9 min 5-10 min Turn once
500 gm 15-16 min 10-15 min Turn once
Poultry, and Poultry
Pieces
200 gm 7-8 min 5-10 min Turn once
500 gm 17-18 min 10-15 min Turn twice
Chicken, Turkey
1000 gm 34-35 min 15-20 min Turn twice
1200 gm 39-40 min 15-20 min Turn twice
1500 gm 48-50 min 15-20 min Turn twice
Fish
100 gm 3-4 min 5-10 min Turn once
200 gm 6-7 min 5-10 min Turn once
Trout 200 gm 6-7 min 5-10 min Turn once
Shellfish
100 gm 3-4 min 5-10 min Turn once
500 gm 12-15 min 10-15 min Turn twice
Fruit
200 gm 4-5 min 5-8 min Turn once
300 gm 8-9 min 10-15 min Turn twice
500 gm 12-14 min 15-20 min Turn three times
Bread
100 gm 2-3 min 2-3 min Turn once
200 gm 4-5 min 5-6 min Turn once
500 gm 10-12 min 8-10 min Turn twice
800 gm 15-18 min 15-20 min Turn twice
Butter 250 gm 8-10 min 10-15 min Turn once, keep covered
Cottage cheese 250 gm 6-8 min 5-10 min Turn once, keep covered
Cream 250 gm 7-8 min 10-15 min Remove the top