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Instructions for the user

10.7

Recommended cooking tables

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

TRADITIONAL COOKING

RUNNER

HEIGHT

FROM BOTTOM

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

PASTA

LASAGNE
PASTA BAKES

2 - 3
2 - 3

210 - 230
210 - 230

30
40

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB

2
2
2
2
2
2
2
1

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.

45 - 60
45 - 60
45 - 60
50 - 60

15 PER KG.

ROAST FISH

1 - 2

170 - 200

DEPENDING ON

SIZE

PIZZA

1 - 2

210 - 240

40 - 45

CONFECTIONERY

MERINGUES
PASTRY
SPONGE CAKE
BISCUITS
CROISSANTS
FRUIT CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

50 - 70

170 - 200

165
150

170 - 200
170 - 200

60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30

(*) = WITH PREHEATED OVEN

GRILLING

RUNNER

POSITION

FROM THE BOTTOM

TIME IN MINUTES

SIDE

PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPE
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES

4
3
3
4
4
3
4
4
4
4

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

Содержание CS122-6

Страница 1: ..._________________________ 64 10 COOKING ADVICE _____________________________________________ 66 11 CLEANING AND MAINTENANCE _________________________________ 72 12 EXTRAORDINARY MAINTENANCE _______________________________ 79 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are for the quali...

Страница 2: ... USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATION...

Страница 3: ... GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC O...

Страница 4: ...Appliance Free Standing Installation 2 1 Positioning and levelling the appliance The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure To use the front wheels screw in the foot as shown here so that the appliance rests on the front wheels However to allow the appliance to be moved freely it must be lifted at the back To do this proceed as follows use a 10 ...

Страница 5: ...r than 3 mm in an easily accessible position close to the appliance The appliance has a terminal board on its rear To access it remove the back cover Make the electrical connection in accordance with the wiring diagram shown below Operation at 380 415V3N use a H05RR F or H05RN F five wire cable cable of 5 x 1 5 mm2 Operation at 380 415V2N use a H05RR F or H05RNF four wire cable cable of 4 x 2 5 mm...

Страница 6: ...erefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution Connecting to natural and LPG gas Please see connection diagram 2 4 Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a 1 2 BSP internal ...

Страница 7: ...he case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the gas to be used Changing the nozzles 3 1 1 Extract the pan stands and remove all the caps and flame spreader crowns 2 unscrew the burner nozzles with a 7 mm socket wrench 3 proceed with replacing the burner nozzl...

Страница 8: ...mi rapid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Fish Burner 1 9 68 800 138 136 Ultra rapid 3 9 100 1600 284 279 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm Drawing Ref Reduced capacity W Auxiliary 1 05 72 X 400 Semi rapid 1 8 97 Z 500 Rapid 3 0 115 Y 800 Fish Burner 1 9 94 X 800 Ultra rapid 3 9 135 K 1600 3 3 Arrangement of burners on cooking hob BURNERS ...

Страница 9: ...emove the gas tap knob and adjust the regulator screw inside or beside the tap rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go out when the knob is turned quickly from the maximum to the minimum setting Repeat the operation on all the gas taps 4 2 Adjusting the minimum for bottled gas To...

Страница 10: ...Instructions for the installer 50 4 3 Mounting the skirt Position the skirt above the top taking care to align holes A with holes B Secure the skirt to the top by tightening screws C ...

Страница 11: ...R CENTRAL BURNER FRONT RIGHT HAND BURNER REAR RIGHT HAND BURNER BARBECUE ELEMENT RIGHT HAND OVEN TIMER LEFT HAND OVEN THERMOSTAT RIGHT HAND OVEN THERMOSTAT LEFT HAND OVEN FUNCTIONS RIGHT HAND OVEN FUNCTIONS LEFT HAND OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 250 C The light comes on to indicate that the oven is hea...

Страница 12: ...ame symbol To adjust the flame turn the knob to the zone between the maximum and the minimum settings To turn off the burner turn the knob to the position BARBECUE ELEMENT POWER REGULATOR KNOB This knob is used to set the power of the barbecue griddle on the hob Turn the knob to any setting between 1 and 9 to switch on the heating element The indicator light comes on to indicate that the element i...

Страница 13: ...de the oven is being kept constantly at the set level RIGHT HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions NO FUNCTION SET GRILL ELEMENT FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTTOM HEATING ELEMENTS FAN GRILL ELEMENT PIZZA FUNCTION BOTTOM HEATING ELEMENT FAN RIGHT OVEN TIMER KNOB Allows to select manual cooking or the minute minder the oven switches o...

Страница 14: ... be stopped at any time by pressing any key 5 2 1 Setting the time When using the oven for the first time or after a power failure the display flashes at regular intervals Press the key to stop the display flashing Press key again for 2 seconds the current time can now be set Press the value modification buttons or to increase or decrease the setting by one minute for each pressure Press either of...

Страница 15: ...ng is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed during the countdown by pressing key once press the key again to return to the timer display 1 2 At the end of the countdown the oven must be switched off manually by turning the thermostat and function ...

Страница 16: ... a cooking duration of 1 hour Once the desired duration is obtained cooking will start about 5 seconds after the last pressure on or The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking ti...

Страница 17: ...on as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already started th...

Страница 18: ...is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up The burner may go out when the knob is released this means that the thermocouple has not warmed up enough Repeat the operation k...

Страница 19: ... inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 6 3 Pan diameters BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Fish burner min and max Ø in cm 12 14 16 ...

Страница 20: ...event any steam in the oven from causing problems open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely To access food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food 5 c m 7 2 7 3 Oven light It comes on when the function selector is turned to any setting Cooling fan syste...

Страница 21: ... cooker underneath the ovens To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Caution when the ovens are in use the bottom inside surface of the storage compartment may become hot 61 ...

Страница 22: ...s not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on the dough used or individual taste 8 1 1 Precautions for using the pizza plate Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory Never use any oven function if the pizza plate is not in pos...

Страница 23: ...e and fat produced When using the oven remove all unused trays and racks from its interior During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven 8 3 To save energy The pizza stone ...

Страница 24: ... which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Main oven rotisserie frame for fitting onto the oven runners before the rotisserie rod is used Chromium plated gripper useful for ...

Страница 25: ...ore using accessories read the accompanying instructions carefully Two optional hob cooking accessories can also be ordered through our Authorised Service Centres Gas burner griddle plate this optional plate is for fitting on the hob instead of the right hand fish pan stand Take care that the griddle plate feet are resting firmly on the hob to avoid all risk of tipping Barbecue grill this grill is...

Страница 26: ... This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to defrost The ...

Страница 27: ...ot necessary Multiple cooking is possible provided that all foods require the same temperature 10 3 Grilling left right oven FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods The tray should be placed on the top runner For short processes and small amounts place the rack on the third runner from the bottom For longer cooking times and gr...

Страница 28: ...htly browned on the outside and remain tender inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 10 5 Defrosting left hand oven FUNCTION SELECTOR THERMOSTAT SET ON 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage of not altering the tas...

Страница 29: ...the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the rack B Push the rack B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven Place a drip tray F on the bottom shelf and pour a little water into it to prevent smoke from forming It is normal for the thermostat light to go on and off intermittently duri...

Страница 30: ...70 200 170 200 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 15 PER KG ROAST FISH 1 2 170 200 DEPENDING ON SIZE PIZZA 1 2 210 240 40 45 CONFECTIONERY MERINGUES PASTRY SPONGE CAKE BISCUITS CROISSANTS FRUIT CAKE 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 WITH PREHEATED OVEN GRILLING RUNNER POSITION FROM THE BOTTOM TIME IN MINUTE...

Страница 31: ...50 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 DEPENDING ON SIZE PIZZA 2 3 210 240 30 50 SWEETS CONFECTIONERY SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES 2 3 2 3 2 3 2 3 1 2 2 3 2 3 1 2 150 170 170 190 190 2...

Страница 32: ...h do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 11 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly an...

Страница 33: ... that have collected in the channels at the sides Clean it with an ordinary detergent and a non abrasive sponge Take care not to spill the residues that collect in the channel 11 2 2 Barbecue drip tray To remove the drip tray underneath the barbecue heating element 1 Remove the griddle plate as described in point 10 2 1 2 Lift the heating element and secure it by sliding the retainer to the right ...

Страница 34: ...urners can be removed for easier cleaning Remove the pan stands and wash them in warm water with a non abrasive detergent taking care to remove all encrustations and wait until they are completely dry Replace the burner caps on their rings making sure that the holes A are perfectly centred with the circular projections B on the burners Never wash these components in the dishwasher 11 2 5 Ignition ...

Страница 35: ...self cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 11 3 2 Using the self cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant odours it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes This allows the self cleaning liners to oxidise...

Страница 36: ...n their original positions 1 2 11 4 Door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp m...

Страница 37: ...ating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF THE OVEN Clean the oven rack and side runners with hot water and non abrasive detergents rinse and dry For easier cleaning the door can be removed see point 8 3 The oven should be operated at the maximum heat settin...

Страница 38: ...pads dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place p...

Страница 39: ...cific operations for each procedure of this kind are provided below Before carrying out any operation involving access to live parts disconnect the appliance from the electricity supply 12 1 Replacing the light bulbs Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type Replace the protective cover A Use only light bulbs approved for oven...

Страница 40: ...door into place and extract the pins 12 3 Oven door seal To permit thorough cleaning of the oven the seal can be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 12 4 Greasing the gas taps Over time the gas taps may become stiff or jam Clean their insides and change their lubricating grease Th...

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