Instructions for the user
10.6
Rotisserie cooking (left-hand oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 -200°C
Recommended for small pieces of meat.
Prepare the rotisserie rod with the food, tightening the screws
A
of the
prongs. Fit the rack
B
onto the third runners from the bottom. Remove
the handle
D
and position the rotisserie rod so that the pulley
E
is still in
the guides on the rack
B
. Push the rack
B
fully in until the tip of the
rotisserie rod enters the hole
C
on the rear of the oven. Place a drip tray
F
on the bottom shelf and pour a little water into it to prevent smoke from
forming.
It is normal for the thermostat light to go on and off intermittently during
cooking. This indicates the temperature inside the oven is regular.
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