background image

15

Instructions for the user

6. USING THE COOKING HOB

6.1

General warnings and advice

Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in
their housings with their respective burner caps.

Before lighting the burners 

lift the glass lid

 (where present); before closing it again, turn off

all the burners and wait for them to cool.

6.2

Lighting the hob burners

All the appliance's control and monitoring devices are placed together on the
front panel. The burner controlled by each knob is shown next to the knob.
The appliance is equipped with an electronic lighter. Simply press the knob
and turn it anti-clockwise to the maximum flame symbol until the burner
lights. If the burner does not light in the first 15 seconds, turn the knob to “0”
and wait 60 seconds before trying again. After lighting, keep the knob
pressed down for a few seconds to allow the thermocouple to heat up. The
burner may go out when the knob is released: in this case, the thermocouple
has not heated up sufficiently.
Wait a few moments and repeat the operation keeping the knob pressed for
longer.

If the burners should go out accidentally, a safety device will be tripped, cutting off the gas supply, even if
the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before
trying to light the burner again.

6.3

Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption: use pans with
lids and of a suitable size for the burner, so that the flames do not reach up
the sides of the pan (see paragraph “6.4 Pan diameters”). Once the contents
come to the boil, turn down the flame far enough to ensure that the liquid
does not boil over. If any liquid does boil over or spill, remove the excess
from the hob.
To prevent burns or damage to the hob during cooking, all pans or griddles
must be placed inside the perimeter of the hob. All pans must have smooth,
flat bottoms.

If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner

.

Take the greatest care when using fats or oils since they may catch fire if overheated.

Содержание CG92N

Страница 1: ...e cooking hob parts 26 9 5 Cleaning the oven 28 9 6 Pyrolysis automatic oven cleaning on some models only 30 9 7 Setting the cleaning cycle 31 9 8 VAPOR CLEAN assisted oven cleaning on some models onl...

Страница 2: ...osed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back...

Страница 3: ...age compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays...

Страница 4: ...ply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be...

Страница 5: ...in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damag...

Страница 6: ...the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Euro...

Страница 7: ...NOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor on some models only Rack tray support frame Fan Roof liner on some models only Pyrolytic Model Door Storage compartment on...

Страница 8: ...light flashes regularly it means that the temperature inside the oven is kept constantly on the set level On pyrolytic models only When the indicator light is flashing it indicates that the oven is he...

Страница 9: ...he indicator light goes out when the set temperature is reached It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level If no cooking...

Страница 10: ...desserts Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface Reduction pan stand useful when using sma...

Страница 11: ...oven until they come to a stop In models with runners clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the...

Страница 12: ...as shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepa...

Страница 13: ...he thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped...

Страница 14: ...Rapid 18 26 Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with the li...

Страница 15: ...TENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 5 runner...

Страница 16: ...Before lighting the burners lift the glass lid before closing it again turn off all the burners and wait for them to cool 7 5 Cooling system The appliance is equipped with a cooling system which comes...

Страница 17: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Страница 18: ...r to set the cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programmed cook...

Страница 19: ...oven operation will not be cut out at the end of the set time 7 8 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 8 7 Stopping the buzze...

Страница 20: ...ickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of fo...

Страница 21: ...tion of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot a...

Страница 22: ...r The temperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the high...

Страница 23: ...grill 4 250 7 9 5 6 Meatballs Grill 4 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a rotisserie rod 250 60 70 FISH Salmon trout 0 7 Kg Circular 3 160 170 35 40 BREAD and FOCAC...

Страница 24: ...ids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp...

Страница 25: ...ning Wash them in warm water and a non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correc...

Страница 26: ...n off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 9 5 1 Removing guide frames and self cleaning panels where present Removing the guide frame...

Страница 27: ...hly dry We recommend carrying out the self cleaning panel regeneration cycle every 15 days The panel regeneration cycle is a cleaning method suitable for grease residues not sugar based ones 9 5 3 Cle...

Страница 28: ...guide frames and self cleaning panels where present In order not to damage the internal glass panel it should be cleaned in accordance with the usual procedure see 9 5 3 Cleaning the door glazing befo...

Страница 29: ...king device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down...

Страница 30: ...cleaning cycle models with frames Completely remove all accessories from inside the oven The roof lining can be left inside the oven where present Remove the guide frames and self cleaning panels as...

Страница 31: ...d wearing a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass fila...

Страница 32: ...If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames and self cleaning panels where present Then remove the bulb cover using a...

Страница 33: ...n the oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges 10 4 Removing the doo...

Страница 34: ...s panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 Then pull the front of the glass panel upwards 2 Doing this detaches the 4 pins attached to the glass f...

Страница 35: ...on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum dist...

Страница 36: ...at and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods c...

Страница 37: ...ng in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm...

Страница 38: ...e used for both built in and free standing appliances Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the applicable standard Carefull...

Страница 39: ...ng it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating a...

Страница 40: ...rktop by tightening screws A 11 6 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First...

Страница 41: ...must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the pan stands and...

Страница 42: ...44 Instructions for the installer 12 2 Arrangement of burners Burner Auxiliary Semi rapid Rapid Ultra rapid 2 3 2 4 1...

Страница 43: ...pacity W Rated g h G30 Rated g h G31 Auxiliary 1 05 50 400 76 75 Semi rapid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Ultra rapid 3 5 94 1600 255 250 Burner Rated heating capacity kW NATURAL GAS G20...

Страница 44: ...rner minimum setting for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model unti...

Отзывы: