EN - 9
EN
Cleaning and maintenance
CLEANING AND MAINTENANCE
(Fig. C-E-G-H-I-L)
Manual rinse
• Make sure that the
White
program is
selected with keys (16), (17), (18), (19)
illuminated in white.
• With the machine ready to dispense and
the drip tray mounted, press the keys (20)
and (19)
simultaneously for at
least 3 seconds: the machine will rinse the
coffee circuit (coffee dispenser 11) and the
water circuit (steam wand 30).
• At the end of the washing cycle, the keys
light up steadily.
Cleaning of the machine body
For a good preservation of the external
surfaces it is necessary to clean them regularly
at the end of each use, after letting them cool.
Clean with a soft cloth dampened with water.
Never immerse the machine body
(1) in water or other liquids.
Allow the machine to cool down
before cleaning.
Use the supplied brush to clean the
empty coffee bean container (3),
removing any beans or residue.
Always clean when the machine is
off.
General cleaning
To ensure good machine operations, in
additional to excellent quality drinks, we
recommend a few simple daily cleaning
operations such as cleaning the drip tray (13,
14) and grounds container (12).
We also recommend you routinely clean
some specific machine components such as
the brewing group (15) or water tank (5).
Please see the specific paragraphs for cleaning
instructions.
Cleaning the external drip tray (14)
The drip tray (14) is equipped with a red
float (27) which protrudes from the cup-holder
grid as soon as the maximum liquid level is
exceeded.
• Remove the tray (14) and the cup-holder
grid (28) and empty it.
• Clean the tray (14) and the grid (28) in
running water with neutral dish detergent.
• Dry the components and reassemble them
in the machine.
Do not clean components,
especially the cup holder grid, in
the dishwasher.
We recommend you clean the
external drip tray daily.
