Skymsen PCI-22, Руководство пользователя

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Summary
01 Main Precautions 2
0 2 Main Components 3
03 Technical Data 4
04 Installation 4
05 Pre Operation 5
06 Operation 5
07 Desassembling the Head 6
08 Cleaning 7
09 Problems and Soluctions 7
10 Electrical Diagram 7
11 Routine Inspection 8
12 General Advices 8
8
11 Routine Inspection
The meat grinders need a minimum of maintenance due to its continous use.
IMPORTANT: do not put your fingers between the belts.
Check the motor, belts and rotating parts of the machine when it is making a strange
noise.
Check the tension of the belts because if they are wearing you need to change the set.
Verify the security dispositives and protection to be sure it is working properly.
Always switch OFF the machine and disconnect it from the electricity supply during
inspection.
12 General Advices
Always switch the machine off before doing the cleaning and the maintenance.
Provide enough space around the machine to avoid knocking something down and
breakings.
Always keep the floor dry. Wet floors may cause slippings.
Always switch the machine off in case of electricity lack.
Never let dust or water to get into the electrical and mechanical components of the
machine.
Do not modify the original features of the machine.
Do not take out or tear off any safety or identification adhesive.