12
To start the equipment press the ON/OFF Switch on posi
ti
on “I” (ON).
A
ft
er that the equipment should start . If this does not happen verify the possible causes
and solu
ti
ons stated on item 05 of the manual (Analyses and Problem Solving).
3. Opera
ti
on
3.1 Star
ti
ng
Before to start the equipment:
- Make sure the Plate and the Expeller Dish are duly placed on the equipment.
- Make sure the Chamber Lid is closed and fastened.
The food processor has two Feeding Throats, each one of them featuring its par
ti
culari
ti
es
The Oblong Throat # 01 (Pic. 04) is to be used to process large product quan
titi
es (such as
onions or potatoes), and products having great dimensions ( such as cabbage or beetroot).
It is also to be used when slices should follow a special direc
ti
on (such as lemons or
tomatoes).
The Round Throat # 04 (Pic 04) is to be used to cut long products (such as carrot or
cucumber).
3.2 Opera
ti
on Procedure
3.2.2 Feeding the Throats
PICTURE 04
01
02
04
03
13
IMPORTANT
Always use the Stumpers in their throat , never use other tools, and principally do
not use the hands. If the stumpers get lost contact your dealer to replace them.
IMPORTANT
Nunca faça a limpeza com o equipamento ligado à rede elétrica.
3.3 Cleaning and Sani
ti
zing
IMPORTANT
It is not recommended to let the equipment running without any product inside.
To increase the equipment life span switch it OFF when not in use.
IMPORTANT
The out load of the products happens by gravity. The inside of the Chamber and
the out load Throat shall be regularly cleaned to avoid obstruc
ti
on.
IMPORTANT
Never spray water on the equipment, excep
ti
ng the removable parts, when
removed.
Step 01: Unplug the equipment.
Step 02: Disassemble the equipment (see item 2.2.1).
Step 03: Wash the removable parts with warm water and neutral soap.
IMPORTANT
Use steel gloves to handle the plate The knife have sharp edge that may wound
the operator.
Step 4: when washing handle the plate with care . Do not throw them one against the
other neither against other objects, to save the knifes.
Step 5: To clean the Motor Housing # 07 (Pic; 01) and the Plate Chamber # 04 (Pic 01) use
a cloth wet with hot water and neutral soap.
