Sirman S 20 Скачать руководство пользователя страница 3

Страница: 3 / 12

CHAP. 7 - MAINTENANCE

7.1 - GENERAL INFORMATION

Before carrying out any maintenance task, it is recommended to:
unplug the feeding cable from the net to insulate the machine from the rest of the
plant completely.

7.2 - DIPPING OF ACCIDENTAL FALL OF THE MACHINE

In case of immersion or accidental fall of any accessory or the machine itself, do
not use it and contact CUSTOMER SERVICE.

7.3 - SHAFT

Check that the shaft is firmly and solidly fixed to the engine’s body. If this is not
the case, please contact CUSTOMER SERVICE.

7.4 - FEEDING CABLE

Periodically, check the state of wear of the feeding cable and in case, contact
CUSTOMER SERVICE.

7.5 - COMMANDS LINING

Periodically, check the state of wear of the rubber commands lining and in case
of wear contact CUSTOMER SERVICE.

7.6 - BLADE

Check the sharpness of the shaft’s blades to replace them, please contact
CUSTOMER SERVICE.

7.7 - GASKETS - SEALING RINGS

Periodically check the sealing gaskets, once the knife-holding base is
disassembled

(Fig. n°51)

If these show wear, contact CUSTOMER SERVICE.

INTRODUCTION



This manual has been written to supply the Customer with all the information on the
machine and the related safety rules, as well as the instructions for the receipt of the
machine itself, cleaning, maintenance and disposal that allow to use and maintain the
means keeping its efficiency intact throughout the time.



This manual it to be kept till the disposal of the machine.



This manual is to be kept at disposal of members of staff that have been appointed to
operate the machine and to carry out maintenance tasks.

TABLE OF CONTENTS

CHAP. 1 - RECEIPT OF THE MACHINE

page 5

1.1 -

PACKAGING

1.2 - BOX CHECK UPON RECEIPT

CHAP. 2 - INSTALLATION

page 6

2.1 -

UNWRAPPING

2.2 -

PLACEMENT

2.3 -

ELECTRICAL

CONNECTION

2.4 -

ELECTRICAL

DIAGRAM

CHAP. 3 - MACHINE’S INFORMATION

page 8

3.1 -

GENERAL

PRECAUTIONS

CHAP. 4 - GETTING ACQUAINTED WITH THE MACHINE

page 11

4.1 -

IN-BUILT

FEATURES

4.2  -  IN-BUILT SAFETY DEVICES
4.2.1 -  Mechanical safety devices
4.2.2 -  Electrical safety devices
4.3 -

MACHINE’S

DESCRIPTION

4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES

CHAP. 5 - USE OF THE MACHINE

page 15

5.1 -

ACCESSORIES

ASSEMBLY

5.2 -

PREPARATORY

CHECK

5.3 -

USE’S

FIELDS

5.4 -

MACHINE’S

USE

CHAP. 6 - REGULAR CLEANING

page 19

6.1 -

GENERAL

INFORMATION

6.2 -

EXTRA

CLEANING

6.2.1 - GENERAL INFORMATION

Содержание S 20

Страница 1: ...24 SERVICE CENTRE AUTHORISED DEALER 1 Professional Hand Held Mixer S 20 Regular Speed variator Instructions for use and maintenance Ed 11 2015 ...

Страница 2: ...ectronic equipment This symbol crossed out wheelie bin on the product or on its packaging indicates that this product must not be disposed of with your other household waste Separate waste collection of this appliance is organised and managed by the manufacturer It is the user s responsibility to contact the manufacturer and follow the waste treatment system the manufacturer has adopted for separa...

Страница 3: ...DUCTION This manual has been written to supply the Customer with all the information on the machine and the related safety rules as well as the instructions for the receipt of the machine itself cleaning maintenance and disposal that allow to use and maintain the means keeping its efficiency intact throughout the time This manual it to be kept till the disposal of the machine This manual is to be ...

Страница 4: ...tion exposes the operator to risks due to the manipulation of knives and sharp parts Hence it is recommended to use protective gloves and to be extremely careful all the time Disassembly of the shaft Fig n 51 1 Detach the shaft from the engine s body and position it on a surface with the knives on the right side 2 Predispose the tools a b grip the tool b with the left hand and insert it in the dra...

Страница 5: ...sulate the machine from the electrical feeding completely Fig n 48 2 Remove possible product splashes that deposited on the machine s body with a wet sponge and dry im mediately with a cloth 3 Check that no residual from the work nor liquid did not enter the cone fixing the tools and in such case remove them with a cloth 6 2 EXTRA CLEANING 6 2 1 GENERAL INFORMATION Fig n 48 ATTENTION Fig n 46 Fig ...

Страница 6: ...ION The cleaning of the machine is an operation to be done absolutely at the end of every working cycle Immediate cleaning can save a lot of time guaranties hygiene and mainte nance of the machine The cleaning must be scrupulously detailed in all the parts that come into direct or indirect contact with food The dipping blender must not be cleaned with water cleaners or water jets Fig n 43 and or w...

Страница 7: ...he machine and its related accesso ries must be kept in a dry environ ment far away from heat humidity splashes dust and anything else that might damage the dipping blender and its accessories Fig 9 In case the accessories are unused for a long time they might be stored in other places as long as these latter respect the above mentioned require ments and that they guarantee good conservation of th...

Страница 8: ...ft and the whip are fixed to the en gine s body properly Fig n 36 Check that in the previous uses the components or protections have not been removed Check the state of the feeding cable that could have been worn out by the different knives and tools in the kitchen In this case please contact CUSTOMER SERVICE immediately Grip the dipping blender by the handle with one hand and grip the lowest part...

Страница 9: ... 34 Fig n 33 9 ture reference Fig 14 The dipping blender must be used only by trained members of staff who must know the safety rules con tained in this manual perfectly In case of staff turn over please proceed to train the new members of staff in timely fashion Do not allow children incompetents or untrained members of staff to use the blender Fig 15 Before carrying out any cleaning or maintenan...

Страница 10: ...lades Fig n 21 Fig n 22 Fig n 23 Fig n 24 15 5 2 PREPARATORY CHECK Check that the tools are perfectly as sembled as per chapter 5 Check that the electrical connections has been done correctly as per para graph 2 3 Hold the machine with a hand and after that check its functioning with the fol lowing procedure Fig n 32 33 Ensure that the switch 1 is not pushed Insert the machine s plug into the sock...

Страница 11: ...att r p m lt mm Kg A Net weight Shaft 16 ø 65 160 0 2 C mm mm kg 11 CHAP 4 GETTING ACQUAINTED WITH THE MACHINE The dipping blender is made up by more elements than the ones that in this manual are named Engine s body Operating shaft 4 1 IN BUILT FEATURES The engine s body is built in highly resistant ABS with stainless steel details These materials guarantee hygiene when there is contact with food...

Страница 12: ...ies to the EC 2006 95 low tension directive the EC 2004 108 electro magnetic compatibility directive Therefore the dipping blender is pro vided with Double insulating system to guaran tee that all the details that might come in contact with the operator are not subject to tension not even in case of breakdown Ergonomic positioning of the start button to prevent accidentally pow ering Fig no 29 Int...

Результаты поиска

Содержание S 20

Отзывы:

Похожие инструкции для S 20

Бренды по названию

Популярные бренды

Sirman S 20, Инструкция по эксплуатации и техническому обслуживанию

Результаты поиска

Содержание S 20

Отзывы:

Похожие инструкции для S 20

Бренды по названию

Популярные бренды