16
5.3 - USE’S FIELDS
The dipping blender has been designed
to blend, fruit, vegetables, meat, food-
stuffs in general not frozen and in any
case soft.
The dipping blender has not been de-
signed to work chemicals, sewages,
glues and anything that is not strictly
food.
Even if designed to blend also hot prod-
ucts, it is recommended to operate with
products at a temperature below 70 de-
grees C. always for a short lapse of
time (maximum 10 minutes).
Blending:
Use of the shaft
(Fig. n°34).
Fruit, vegetables, meat, food in general
as long as mixed in some liquid solu-
tion.
Food pieces must have maximum di-
mensions of a nut (3x3x3 cm cubes as
long as without bones or stones and as
long as they are not too hard and con-
sistent).
starts at maximum speed. Be aware of
the counterblow that the engine’s
power can provoke in the hand and in
the wrist when gripping the machine
tightly.
-
If the machine has a speed variator,
after the engine has started, work on
the speed variator’s handle (4) with
the other hand and check the correct
its functioning
-
Check if the machine starts even
without pressing the button (1). In
this case, give up the test and call
the producer immediately.
2-Speed variator’s handle
1-Switch on
Fig. n°34
Fig. n°33
9
ture reference
(Fig. 14)
.
The dipping blender must be used
only by trained members of staff,
who must know the safety rules con-
tained in this manual perfectly.
In case of staff turn-over, please
proceed to train the new members
of staff in timely fashion.
Do not allow children, incompetents
or untrained members of staff to use
the blender (Fig. 15).
Before carrying out any cleaning or
maintenance task, unplug the ma-
chine from the electrical feeding net-
work (Fig. 16).
Before replacing accessories, un-
plug the machine from the electrical
feeding network (Fig. 16).
When intervening for ordinary main-
tenance or cleaning, carefully evalu-
ate risks.
Focus your attention on the opera-
tions in course during the use, main-
tenance and cleaning.
To clean the machine, follow care-
fully the instructions of the chapter
“Ordinary cleaning”.
Do not wash the blender by means
of the dishwasher or water jets (Fig.
17-18).
The dipping blender has been de-
signed to blend fruit, vegetables and
meat
(unfrozen and without bones
or stones)
(Fig. 19), and anyhow
food that is not particularly hard or
resistant to be processed. Any other
use is to be considered improper
and therefore dangerous.
Dry the machine’s body and the
used accessories after having
cleaned them.
Do not expose the blender to nox-
ious agents such as the sun, the
rain, splashes, humidity, frost (Fig.
20).
Fig. n°17
Fig. n°18
Fig. n°19
Fig. n°15
Fig. n°16
Fig. n°20
