Simply Ming FLASH 441-997, Инструкция по эксплуатации

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RECIPES
19
Southern-Fried Chicken
3 lbs. Chicken pieces; bone-in
8 cups cool water
2 Tablespoons salt
1 ½ cups flour
2 teaspoons salt
1 teaspoon paprika
½ teaspoon ground black pepper
Wash chicken and place into 8 cups water with 2 Tablespoons salt.
Allow to soak for 30 minutes. Drain water and pat chicken dry.
Preheat your fryer to 340.
Place flour and seasonings into a large zip-close baggie. Add chicken, 2-3 pieces at a time, to bag-
gie and toss to thoroughly coat chicken pieces. Allow to sit 5 minutes and then toss again.
When fryer temperature indicator light goes out, remove lid and lower basket. Using long tongs,
gently place chicken, one piece at a time, into the oil. Do not overcrowd the fryer. You may have to
cook the chicken in two batches.
Cover fryer and cook for 13-15 minutes or until done. Raise lid and allow draining 30 seconds. Place
chicken onto paper towel to remove any excess oils. Repeat with remaining chicken.