Simply Ming FLASH 441-997, Инструкция по эксплуатации

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20
RECIPES
Crispy Pork Chops
6 thin cut, bone-in pork chops (about 1- 1 ½ pounds)
1 ½ cups flour
1 teaspoon salt
1 teaspoon coarse ground black pepper
Oil for frying
Pre-heat your fryer to 375˚. Insert and lower the basket.
Wash and pat dry the pork chops.
Place the flour, salt and pepper into a large zip-top bag and toss until mixed.
Place the pork chops into the bag and toss until well coated. Remove from bag and place, in a single
layer on a plate. Let them sit 10 minutes or until fryer is preheated.
Working with one chop at a time, put back in baggie and re-toss in the flour. Using long tongs re-
move the chop from the baggie and shake off any excess flour. Drop directly into the lowered fryer
basket.
Repeat with remaining chops but, do not over crowd the fryer; you may only be able to fry 3 at a time
depending on the size of your fryer.
Fry for 4-5 minutes or until golden brown.