Simply Ming FLASH 441-997, Инструкция по эксплуатации

Страница: 4 / 23

18. This electrical equipment operates at high temperatures which may cause burns. Do not
touch the filter, window, metal walls or other apparent metal parts.
19. To ensure safe operation, oversized foods must not be inserted into the appliance.
20. Ensure that the lid and tank are completely dry after washing and before use.
21. Do not immerse or drain the fryer basket with lid removed when the fryer is in use.
22. The oil level must always be between the Min. and Max. markings.
23. Do not overload the basket. For safety reasons never exceed the maximum capacity.
24. Never operate fryer without oil or fat.
25. The cooking times are given as guidelines only.
26. The oil must be filtered regularly and changed after 8 to 10 uses.
27. Do not mix different types of fat or oils.
28. If you use solid vegetable shortening, cut it into pieces and melt it over low heat in a
separate pot beforehand, then slowly pour it into the deep fryer pot. Never pour shortening
directly into the deep fryer pot or basket, as this will lead to deterioration of the appliance.
29. Never remove the pot while the deep fryer is on.
30. Change the charcoal filter after 80 uses.
• Be sure to assemble all the parts as explained in the instructions. Place the electrical connector
properly on the appliance body to correctly assemble it.
• The oil level must always be between the min. and max. markers, stamped inside the bowl.
Check this each time prior to cooking and add some of the same type of oil if necessary to
achieve required level.
• Food must be dried thoroughly before frying. This will prevent the oil from splattering and/or
overflowing and will extend the life of the oil.
• We recommend changing the oil after a maximum of 8 to 12 uses.
• Leave the fryer (and the oil within)to cool completely before filtering (3 hours).
• Always remove the anti-odor filter when washing the lid.
• Take great care when handling the food and use tongs. Gradually place the food into the hot
oil, submerge an inch at a time to prevent it from sinking immediately.
SAVE THESE INSTRUCTIONS
3