39
re min. (fig. 5), otherwise reclose the door
and switch the machine on again;
- open the steam tap with the relative lever;
milk will start to flow out of the cappuccino
maker;
- close the door and switch on the machine
again.
Attention: check that the tube drawing up
the milk is neither flattened or clogged.
- at this point, with the machine under pres-
sure, check the density of the froth at this
setting.
- should it not be up to the requirements,
repeat the above operations, loosening
and tightening the ring nut (4), being care-
ful to check that holes C of part (6) are
clean.
Note: It is advisable to use full fat milk and in
case whenever the type of milk is changed, it
will be necessary to re-set.
Cleaning: Before proceeding to disassem-
bly and cleaning, we remind you to set the
machine to “0” energy level (that is, machi-
ne switched off and the plug removed from
the mains).
Wash the cappuccino maker thoroughly,
dismantling it piece by piece at least once
a day.
Should more than one hour pass between
one cappuccino and another, it is advisa-
ble to clean the cappuccino maker by put-
ting tube (8) into the hot water instead of
in the milk.
Disposal
Do not dispose of the machine in the envi-
ronment. To dispose of the machine, use
an authorised centre, or contact the
manufacturer for relative information.
CAUTION: RISK OF POLLUTION.
(fig. 12)
