24
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ..................................................................................................................................... 25
P
RECAUTIONS BEFORE USAGE
................................................................................................... 25
U
SING THE APPLIANCE
.............................................................................................................. 25
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
............................................................... 26
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
............................................................................ 27
O
THER PROTECTIONS
............................................................................................................... 27
DESCRIPTION OF THE APPLIANCE ....................................................................................... 28
T
ECHNICAL CHARACTERISTIC
..................................................................................................... 28
C
ONTROL PANEL
...................................................................................................................... 29
USE OF THE APPLIANCE ........................................................................................................ 29
D
ISPLAY
.................................................................................................................................. 29
V
ENTILATION
............................................................................................................................ 29
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. 30
B
EFORE THE FIRST USE
............................................................................................................. 30
I
NDUCTION PRINCIPLE
............................................................................................................... 30
S
ENSITIVE TOUCH
..................................................................................................................... 30
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
.................................................... 30
S
TARTING
-
UP
........................................................................................................................... 31
P
AN DETECTION
....................................................................................................................... 31
R
ESIDUAL HEAT
INDICATION
...................................................................................................... 31
B
OOSTER AND DOUBLE BOOSTER FUNCTION
............................................................................... 31
T
IMER
..................................................................................................................................... 32
A
UTOMATIC COOKING
............................................................................................................... 33
S
TOP
&G
O FUNCTION
................................................................................................................ 33
R
ECALL
F
UNCTION
................................................................................................................... 33
“K
EEP WARM
”
F
UNCTION
........................................................................................................... 34
B
RIDGE FUNCTION
.................................................................................................................... 34
C
ONTROL PANEL LOCKING
......................................................................................................... 34
“C
HEF
“
FUNCTION
..................................................................................................................... 35
C
LEAN FUNCTION
..................................................................................................................... 35
COOKING ADVICES ................................................................................................................. 36
P
AN QUALITY
........................................................................................................................... 36
P
AN DIMENSION
........................................................................................................................ 36
E
XAMPLES OF COOKING POWER SETTING
.................................................................................... 37
MAINTENANCE AND CLEANING ............................................................................................ 37
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 37
ENVIRONMENT PRESERVATION ........................................................................................... 39
INSTALLATION INSTRUCTIONS ............................................................................................. 40
ELECTRICAL CONNECTION ................................................................................................... 41
RATING LABEL ........................................................................................................................ 42
