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CAUTION!
Pay attention to prevent jamming of the cord of the cooking thermometer.
To prevent damage to the cooking thermometer due to high temperature,
the distance of the cooking thermometer to the grill heaters and to the grill
surface shall be at least a few centimeters. Meat may swell while being
cooked.
Food
Core temperature is °C
Poultry
Chicken
80-90
Chicken breast
74-79
Duck
79-84
Turkey
79-84
Goose
79-89
Beef
Leg
85-90
Veal
Roast beef, shoulder
74-79
Lamb
Leg of lamb, rare
65-75
Leg of lamb, well-done
75-80
Fish
Whole fish
64-69
SPECIFICATIONS AND OPERATION OF THE APPLIANCE
Specifications of the Oven
14.12.2020
OVEN USER GUIDE EN
42
Содержание BO6505B02
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