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Minimum temperature value that may be set for the cooking end tempera-
ture is (minimum 20°C or) 2°C higher of the temperature value measured
by the meat probe instantaneously.
Maximum allowed cooking end temperature value may be set as 99°C.
If you press the key while the oven is operating, you may choose
between the reminder alarm options.
If you press the start key without pressing the clock setting (timer) key ( ),
the meat probe shall be disregarded and manual cooking shall be started.
CAUTION!
The cooking area, accessories and the cooking thermometer heat exces-
sively. Always remove the hot accessory and cooking thermometer from
the cooking area with a kitchen glove.
Core temperatures of different food
Place the cooking thermometer inside the food to be cooked before placing your
meal in the cooking area.
Do not use frozen food. Values specified in the table are average values. These
values depend on the quality and specifications of the food.
SPECIFICATIONS AND OPERATION OF THE APPLIANCE
Specifications of the Oven
14.12.2020
OVEN USER GUIDE EN
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Содержание BO6505B02
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