10 GB
6.1 Operating time
For the five application areas we recom-
mend the following operating times:
-
Multifunction
up to 2 minutes contin-
uously, then a 2-minute break
-
Chopper
up to 2 minutes continuously,
then a 2-minute break
-
Hand blender
up to 1 minute contin-
uously, then a 2-minute break
-
Masher
up to 1 minute continuously,
then a 2-minute break
-
Whisk
up to 2 minutes continuously,
then a 2-minute break
6.2 Switching on/off and
speeds
•
Press the controller
|
2
to switch the de-
vice on.
•
The speed increases with the intensity
the controller is pressed. Keep the con-
troller
|
2
pressed to work in the set
speed.
•
Release the controller
|
2
to switch the
device off.
6.3 Hand blender
Application area:
The hand blender
|
24
is ideal for puréeing
cooked fruit and vegetables and for mixing
drinks, soups, sauces, etc. and for making
milkshakes.
Do not use the hand blender
|
24
for especial-
ly hard food such as ice cubes or for nuts.
NOTE:
adapt the rotation speed to suit the
food to be blended. Select normal speed for
soft foods
to
and for harder food
the highest speed
.
1. Cut the cooked fruit and vegetables into
small pieces.
2. Put the food into the measuring beak-
er
|
21
or another suitable container.
3. Place the motor unit
|
1
on the hand
blender
|
24
until it engages.
4. Immerse the hand blender into the food
to be pureed/blended.
5. Connect the mains plug
|
3
with the wall
socket.
6. Press the controller
|
2
to switch the de-
vice on. The speed increases with the
intensity the controller is pressed.
7. Move the hand blender
|
24
up and
down a bit in the food, to ensure that it
is blended evenly.
8. When you are finished, let go of the
controller
|
2
.
9. After the mixing process, wait until the
blade comes to a standstill. Pull out the
mains plug
|
3
and remove the hand
blender
|
24
from the food.
10. Clean the device immediately if possible.
NOTE:
if the hand blender
|
24
builds up a
suction and adheres to the bottom of the con-
tainer, let go of the controller
|
2
briefly.
Содержание SSMM 600 A1
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