■
8
│
GB
│
IE
SPCM 1200 C1
Use
Making popcorn
WARNING! RISK OF INJURY!
►
Parts of the instrument, especially the lid
2
and the measuring spoon
1
,
become very hot during operation.
Risk of burns!
CAUTION! PROPERTY DAMAGE!
►
Do not put any ingredients, such as sugar, salt, oil, butter, etc., into the
popcorn chamber
6
, as these can damage the appliance. Add such
ingredients to the finished popcorn after preparation and outside of the
appliance.
►
Never operate the appliance without corn grains in the popcorn chamber
6
.
►
Allow the appliance to cool for 15–20 minutes after every use before
using it again.
NOTE
►
Not all corn is suitable for popcorn production. Only use popcorn corn
supplied for this purpose.
Ƈ
If necessary, remove the lid
2
together with the measuring spoon
1
from
the appliance.
Ƈ
Add a maximum of 60 g (= 1 measuring spoon
1
filled to the brim) of corn
grains into the popcorn chamber
6
.
Ƈ
Put the lid
2
on. Make sure that the curvature on the lid
2
lies over the
notch on the rim of the appliance.
Ƈ
Place the measuring spoon
1
into the upper opening in the lid
2
. The two
tabs on the measuring spoon
1
must lie in the narrow notches in the lid
2
.
NOTE
►
To melt butter with the appliance, follow the instructions in the section
Sweetening/salting popcorn
.
Ƈ
Place a heat-resistant bowl under the ejection opening
5
.
Make sure that the bowl is sufficiently high and wide to collect all of the
finished popcorn.
Ƈ
Set the On/Off switch
4
to “I”. The appliance starts producing popcorn.
After a short time, the finished popcorn is blown out of the
appliance through the ejection opening
5
.
Ƈ
Once all the corn has been processed, set the On/Off switch
4
to "O".
Ƈ
Allow the appliance to cool for 15 – 20 minutes before using it again or
cleaning.
Содержание SPCM 1200 C1
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